Vegan Recipes

Vegan Apple Crumble

Vegan Apple Crumble

Savor the flavors of fall with this delectable Vegan Apple Crumble, a comforting dessert that captures the essence of warm spices and sweet, tender apples. This plant-based twist on the classic apple crumble is not only a delightful treat for vegans but a delicious option for anyone who enjoys a wholesome dessert. The combination of juicy apples, aromatic cinnamon, and a crisp crumbly topping makes this Vegan Apple Crumble a perfect ending to any meal. Let’s dive into the recipe to create this delightful, cruelty-free dessert.

Full Recipe:


For the Apple Filling:
  • 6 medium-sized apples, peeled, cored, and sliced
  • 1/4 cup maple syrup or agave nectar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch or arrowroot powder (optional, for thickening)
For the Crumble Topping:
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup or agave nectar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Apple Filling:
    • In a large mixing bowl, combine the sliced apples, maple syrup or agave nectar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch (if using). Toss until the apples are well coated.
  3. Assemble in Baking Dish:
    • Transfer the apple mixture to a greased baking dish, spreading it evenly.
  4. Prepare Crumble Topping:
    • In another bowl, combine rolled oats, almond flour, melted coconut oil, maple syrup or agave nectar, ground cinnamon, and salt. Mix until the ingredients form a crumbly texture.
  5. Top with Crumble:
    • Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
  6. Bake:
    • Bake in the preheated oven for 35-40 minutes or until the topping is golden brown, and the apples are tender.
  7. Cool and Serve:
    • Allow the Vegan Apple Crumble to cool for a few minutes before serving. Serve it warm, and consider pairing it with dairy-free ice cream or coconut whipped cream for an extra treat.
Nutrition Facts (Per Serving – Makes about 8 servings):
  • Calories: 230
  • Fat: 9g
  • Protein: 3g
  • Total Carbohydrates: 38g
  • Dietary Fiber: 5g
  • Sugars: 21g
  • Net Carbs: 33g

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