Vegan Recipes

Vegan Aji Verde Sauce

The delicious Vegan Aji Verde Sauce is very easy to prepare. Furthermore, it is very spicy.

Vegan Aji Verde Sauce


  • Olive oil: one tablespoon.
  • bell pepper: 1.
  • Cumin: 1 tsp.
  • Pepper.
  • Coriander: one teaspoon.
  • Corn: 1.
  • Salt.
  • Dried oregano: 1/2 tsp.
  • Salt.
  • Garlic cloves: 4
  • Chili: 1.
  • Quinoa: 3/4 cup.
  • Pepper.
  • Sweet potato: 1.
  • Salt.
  • Vegan Aji verde sauce:
  • Jalapeno: 1/2.
  • Raw cashews: 1/3 cup.
  • Cilantro: 1/2 cup.
  • Garlic cloves: 2.
  • Lime juice: 1-2 tbsp.


  1. Bring the temperature to 425 °F. Gather the items and chop the vegetables.
  2. The potatoes should be diced into half-inch pieces and placed on an aluminum pan covered with parchment paper.
  3. Using five fingers, toss with a generous amount of pepper and a smidgen of olive oil. Lay it on its side and bake in the middle of the broiler for about twenty to twenty-five minutes, so that it’s crispy and soft.
  4. Place the grains, water, and a small teaspoon of salt in a large enough pot; bring it to a boil right away.
  5. Once it begins to boil, cover, lower the thermostat, and simmer while the liquid is completely evaporate, roughly fifteen minutes.
  6. After turning off the heat, cover the entire space. Fluff before consuming. Atlast, in a large pot, warm the oil on a normal flame.
  7. Put the onion into it and then warm it in the microwave and bring for about a minute and a half, up to the point they begin to mellow.
  8. Saute it and then raise the heat of the garlic, peppers, and maize while they are tender, approximately ten minutes.
  9. For seasoning, add the oregano, turmeric, and coriander leaves. Set aside. When your veggies are sautéing, put the ingredients for the aji verde in an immersion blender.
  10. To begin, mix cashews and water until creamy and silky, stopping occasionally to scrape around the sides.
  11. Add the remaining juice of one lime, cilantro, garlic, chile, and salt. Mix while a fair quantity of softness is enhance. Add it to the vessel with scraping.
  12. Distribute some warm black beans with whipping cream to the base of a bowl. Add extra quinoa, vegetables, and AJI Verde Sauce on top. Add slices of avocado, sliced tomatoes, cilantro, pumpkin seeds, and flower flowers as decorations.
Nutritional facts:

Carbohydrates: 82.7 g.

Sodium: 11234.8 mg.

Fiber: 15.9 g.

Fat: 13 g.

Calories: 495 kcal.

Protein: 16.3 g

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