Vegan Recipes
Vegan Aji Verde Sauce

The delicious Vegan Aji Verde Sauce is very easy to prepare. Furthermore, it is very spicy.
Ingredients:
- Olive oil: one tablespoon.
- bell pepper: 1.
- Cumin: 1 tsp.
- Pepper.
- Coriander: one teaspoon.
- Corn: 1.
- Salt.
- Dried oregano: 1/2 tsp.
- Salt.
- Garlic cloves: 4
- Chili: 1.
- Quinoa: 3/4 cup.
- Pepper.
- Sweet potato: 1.
- Salt.
- Vegan Aji verde sauce:
- Jalapeno: 1/2.
- Raw cashews: 1/3 cup.
- Cilantro: 1/2 cup.
- Garlic cloves: 2.
- Lime juice: 1-2 tbsp.
Instructions:
- Bring the temperature to 425 °F. Gather the items and chop the vegetables.
- The potatoes should be diced into half-inch pieces and placed on an aluminum pan covered with parchment paper.
- Using five fingers, toss with a generous amount of pepper and a smidgen of olive oil. Lay it on its side and bake in the middle of the broiler for about twenty to twenty-five minutes, so that it’s crispy and soft.
- Place the grains, water, and a small teaspoon of salt in a large enough pot; bring it to a boil right away.
- Once it begins to boil, cover, lower the thermostat, and simmer while the liquid is completely evaporate, roughly fifteen minutes.
- After turning off the heat, cover the entire space. Fluff before consuming. Atlast, in a large pot, warm the oil on a normal flame.
- Put the onion into it and then warm it in the microwave and bring for about a minute and a half, up to the point they begin to mellow.
- Saute it and then raise the heat of the garlic, peppers, and maize while they are tender, approximately ten minutes.
- For seasoning, add the oregano, turmeric, and coriander leaves. Set aside. When your veggies are sautéing, put the ingredients for the aji verde in an immersion blender.
- To begin, mix cashews and water until creamy and silky, stopping occasionally to scrape around the sides.
- Add the remaining juice of one lime, cilantro, garlic, chile, and salt. Mix while a fair quantity of softness is enhance. Add it to the vessel with scraping.
- Distribute some warm black beans with whipping cream to the base of a bowl. Add extra quinoa, vegetables, and AJI Verde Sauce on top. Add slices of avocado, sliced tomatoes, cilantro, pumpkin seeds, and flower flowers as decorations.
Nutritional facts:
Carbohydrates: 82.7 g.
Sodium: 11234.8 mg.
Fiber: 15.9 g.
Fat: 13 g.
Calories: 495 kcal.
Protein: 16.3 g