Vegan black bean enchiladas are the mouthwatering twist in our meal. Although, it is made with veggies and tortillas. Furthermore, enchiladas are the best plant-based recipe as an inspiration for the Mexican one. Moreover, the recipe is best for satisfying your taste buds, you can also keep this vegan by using vegan sour cream or dairy-free cheese. So get ready to enjoy this tasty recipe by tracking the directions below.
What is enchilada?
It is a Mexican dish. Traditionally, it is made of corn along with the filling of your want. It is the best dish to enjoy with the family.
Ingredients:
- Tortillas 12
- Sliced lime 1
- Chopped cilantro 1/2 cup
- Green onions 1/2 cup
- Dairy-free sour cream 1/4 cup
- Enchilada sauce 2 cups
Filling:
- Dairy-free sour cream 1/4 cup
- Enchilada sauce 1/4 cup
- Black beans 15 oz.
- Chopped cilantro 1/4 cup
- Sea salt 3/4 tsp.
- Minced garlic 3 cloves
- Colored peppers 2 cups
- Zucchini 2 cups
- Chopped onion 1 cup
Instructions:
- Heat your oven to 350.
- Add the pepper, zucchini, onion, salt, and garlic to the pan and then saute until it combines well until it becomes soft.
- Mix in the cilantro and then cook for 1 minute.
- Then add the sauce, black beans, and sour cream and then cook it until it becomes thick.
- Take a baking dish and then add the enchilada sauce to the base.
- Make enchiladas by adding the stuffing in the center of the tortilla and then place it in the baking dish.
- Cover the tortillas with some sour cream and then the sauce.
- Moreover, you can spread lime, cilantro, and onions over it.
- Bake it for 20 minutes and then it is ready to enjoy.
Notes:
- Besides pepper, you can use any of the veggies. But, remember to keep the same requirement. Otherwise, the recipe will not be the same.
Nutritional facts:
Calories: 153
Sugar: 3g
Carbohydrates: 27g
Fat: 3g
Protein: 6g
