The Vegan Carrot Apple Zucchini Bread is a delicious bread. You can easily make it in just one hour and ten minutes. We will add carrot, zucchini, apple, unsweetened applesauce, vegan milk, and brown sugar to make this Vegan Carrot Apple Zucchini Bread. Make this recipe for busy breakfasts, or for occasions, birthdays, parties, family gatherings, tea time with guests, or as a sweet snack option. There are some ingredients and kitchen tools for this bread. The instructions are very easy for you to understand. You can also put this bread in a closed box for 5 days.
STATS:
- Total duration: 1 hour and 10 minutes
- Number of calories: 210 kcal
- Portion size: One slice
- Cook time: 55 minutes
- Course: Snack
- Preparation duration: 15 minutes
- Diet: Vegan
- Cuisine: American
- Servings: Ten slices
EQUIPMENT:
- Parchment paper
- Loaf pan 9 x 5 inch
- Spatula
- Big mixing bowl
- Whisk
- Box grater
- Measuring spoons
- Medium mixing bowl
- Measuring cups
INGREDIENTS:
- One tsp ground cinnamon
- 1 tsp baking powder
- Quarter tsp ground nutmeg
- Half tsp salt
- ¾ cup brown sugar
- ½ cup unsweetened applesauce
- Quarter cup vegetable oil
- 1 tsp vanilla extract
- One cup grated carrots
- 1½ cups flour (all-purpose)
- 1 cup grated zucchini (dry it)
- One tsp baking soda
- Half cup grated apple
- ¼ cup vegan milk
INGREDIENT NOTES:
BAKING POWDER AND BAKING SODA:
- These are important in your recipe because they will bake the bread in the oven. You can also use one tsp of lemon juice with 2 tsp of baking powder for an alternative.
CINNAMON AND NUTMEG:
- Both of these things will make the taste of your bread better. Another idea for you is a pumpkin spice mix.
SALT:
- Salt will eliminate excess sweet flavor in your bread. It will also make the taste of your bread better. You can add some of it if you prefer.
BROWN SUGAR:
- Brown sugar will give your snack moisture. It will also add a sweet flavor to your bread. White sugar is also a substitute for your use.
UNSWEETENED APPLESAUCE:
- You will not use any eggs in this recipe. Unsweetened applesauce will also give your bread moisture and act as eggs. Pumpkin puree can also be an idea for your use.
VEGETABLE OIL:
- This is an important ingredient to add to your bread for moisture. It will also keep your snack tender. You can also add melted coconut oil to your bread for this purpose.
VANILLA EXTRACT:
- Vanilla extract will make the taste of your bread sweet. You can add maple syrup for a substitution idea as well.
ALL-PURPOSE FLOUR:
- This flour will give a good shape to your bread. It will also keep your snack from breaking. Whole wheat flour is also another idea for your bread.
CARROTS:
- Carrots are the main vegetable in your bread. They will make the color of your bread orange when it bakes. It will also give your snack a sweet taste. Zucchini is an alternative to carrots in your bread recipe.
ZUCCHINI:
- This is also the main vegetable in your bread recipe. It will not include a strong taste, but it will make your bread moist. Use grated yellow squash for an alternative option.
APPLE:
- These are also important in your vegan bread. Apples will make your snack fresh and sweet. You can also add crushed pineapple after draining them.
VEGAN MILK:
- Vegan milk will help in mixing your batter easily. It will also make your mixture smoother. You can add oat or almond milk as well.
INSTRUCTIONS:
- Warm the oven to 175°C.
- Add parchment paper to your loaf pan.
- Use a big bowl to add your dry items except brown sugar.
- Mix them properly.
- Now take another bowl to add applesauce, vegan milk, oil, vanilla extract, and brown sugar.
- Then add this mix to the bigger bowl to make a batter.
- You have to carefully mix it.
- Now mix the apple, zucchini, and carrots.
- Add the batter to the loaf pan.
- Baking time is 55 minutes.
- Rest the bread for fifteen minutes.
SERVING SUGGESTIONS:
MEAL:
- Green Smoothie
- Lentil Soup
- Chickpea Salad
BREAKFAST:
- Vegan Almond Butter Toast
- Chia Pudding Bowl
- Oatmeal with Fresh Berries
SNACKS:
- Vegan Cappuccino
- Fruit Salad
- Nuts
VEGAN DESSERTS:
- Vanilla Ice Cream
- Coconut Whipped Cream
- Dark Chocolate
TIPS:
- You have to dry the zucchini by squeezing.
- Don’t combine the mixture a lot.
- Wait for some time to cool the bread.
STORAGE INFORMATION:
FRIDGE:
- Add this bread to a closed container to keep for five days.
FREEZER:
- Wrap different pieces of it to store for three months.
FAQs:
Can I remove gluten from this bread?
- Yes, add gluten-free flour to make it gluten-free.
Why does the bread get dense?
- Your bread is dense because you mixed the batter too much.
Is it fine to use nuts in my bread?
Yes, you can add some pecans or walnuts to your recipe.
NUTRITIONAL INFORMATION:
Sodium: 180 mg
Total Carbs: 35 g
Fiber: 3 g
Calories: 210 kcal
Protein: 3 g
Vitamin A: 3200 IU
Calcium: 40 mg
Net Carbs: 32 g
Potassium: 210 mg
Iron: 1.2 mg
