The Vegan Cherry Chocolate Mousse Pie has a rich and creamy texture. We made this pie with vegan chocolate cookie crumbs, melted vegan butter, vegan dark chocolate, vegan whipping cream, powdered sugar, vanilla extract, and a sweet cherry topping. This recipe contains 4 grams of protein and 390 calories per serving. It becomes ready to serve in just 2 hours and 35 minutes. Store this Vegan Cherry Chocolate Mousse Pie for 4 days in the refrigerator. You may serve this pie with fresh strawberry slices, raspberry fruit salad, vegan whipped cream, vegan vanilla ice cream, vegan chocolate brownies, or a vanilla almond milk latte. Preparing this dish is very easy because the given instructions are clear.
STATS:
- Serving size: 1 slice
- Cook time: 10 minutes
- Preparation time: 25 minutes
- Cuisine: American
- Total time: 2 hours 35 minutes
- Course: Dessert
- Diet: Vegan
- Calories: 390 kcal
- Serving: 10 slices
EQUIPMENT:
- 9-inch pie pan
- Mixing bowls
- Food processor
- Measuring cups and spoons
- Small saucepan
- Medium saucepan
- Hand mixer
- Heatproof bowl
- Silicone spatula
- Whisk
- Refrigerator
INGREDIENTS:
CRUST:
- 1 1/2 cups vegan chocolate cookie crumbs
- Quarter cup melted vegan butter
CHOCOLATE MOUSSE:
- 2 tbsp powdered sugar
- 2 cups vegan whipping cream
- 1 tsp vanilla extract
- 8 oz chopped vegan dark chocolate
CHERRY TOPPING:
- 2 cups pitted cherries
- 1 tbsp lemon juice
- Quarter cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
INGREDIENT NOTES:
VEGAN CHOCOLATE COOKIE CRUMBS:
- They include a rich chocolate flavor and a crunchy texture to the crust. Finely crushed cookies make a firm base that holds the creamy mousse. You may use vegan chocolate graham crackers as per your preference.
VEGAN WHIPPING CREAM:
- It gives a light, fluffy, and creamy texture to the chocolate mousse. Whipped cream adds air to the filling and makes it soft and smooth. You may use chilled coconut whipping cream as another choice.
CHERRIES:
- We use them to include sweet and tangy taste in the topping. Cherries add a beautiful color and maintains the richness of the mousse. You may use frozen mixed berries as per your preference.
CORNSTARCH:
- It thickens the cherry juices and makes a glossy topping. Cornstarch helps the cherries stay in place when the pie is sliced. Include arrowroot powder if you are not using cornstarch.
INSTRUCTIONS:
- First, mix the vegan cookie crumbs and melted vegan butter in the bowl to make the mixture.
- Now press the mixture in the bottom and sides of the pan then chill the crust.
- Put the chopped vegan dark chocolate in the bowl and add half a cup of vegan whipping cream to the saucepan.
- Include the hot cream on the chocolate and leave it for 2 minutes, then cool the mixture.
- Fold the whipped cream into the cooled mixture carefully and pour the mousse over the cooled crust.
- Refrigerate the dessert for two hours, then cook cherries, sugar, and lemon juice in the saucepan.
- Mix cornstarch with water in a small bowl, then pour it into the saucepan and cook till the mixture becomes glossy.
- Turn off the flame and cool the cherry topping, then take the mousse from the refrigerator.
- Spread the cooled topping on the mousse and chill for 30 hours, then serve.
SERVING SUGGESTIONS:
FRUIT:
- Fresh Strawberry Slices
- Raspberry Fruit Salad
- Blueberry Compote
- Fresh Cherry Platter
CREAMY TOPPINGS:
- Vegan Whipped Cream
- Coconut Whipped Cream
- Vanilla Vegan Yogurt
- Vegan Vanilla Ice Cream
CHOCOLATE:
- Dark Chocolate Shavings
- Vegan Chocolate Drizzle
- Chocolate-Covered Strawberries
- Vegan Chocolate Truffles
HOT DRINKS:
- Vegan Hot Chocolate
- Black Coffee
- Vanilla Almond Milk Latte
- Herbal Tea
DESSERTS:
- Raspberry Cheesecake
- Chocolate Brownies
- Cherry Cupcakes
- Vanilla Pudding
TIPS:
- Cool the chocolate mixture, then include it in the whipped cream to get a smooth mousse.
- Whip the cream properly, then include it so it holds its shape perfectly while mixing.
- Include vegan dark chocolate for a richer taste in the dessert.
- Press the crumbs with butter properly to get a firm crust.
STORAGE INFORMATION:
FRIDGE:
- Keep the pie in a closed box for four days.
FREEZER:
- Freeze this dessert in the container for one month.
FAQs:
Can I make this pie earlier?
- Yes, you can refrigerate the prepared pie a day in advance.
Should I include other fruits in this dessert?
- Yes, you may add fresh strawberries, raspberries, or blueberries as per your choice.
How can I make this pie gluten-free?
- Replace the chocolate cookie crumbs with certified gluten-free vegan chocolate cookies to get the desired version.
How do I store this pie for later?
- You can store the pie in a closed box in the refrigerator for 4 days.
NUTRITIONAL INFORMATION:
Calories: 390 kcal
Net carbs: 39 g
Iron: 2.5 mg
Total carbs: 45 g
Vitamin A: 350 IU
Fiber: 6 g
Calcium: 45 mg
Protein: 4 g
Sodium: 190 mg
Potassium: 250 mg
