Vegan No Bake Cookies are a delicious dessert. This dessert contains 4 grams of fiber and 210 calories per serving. Takes 3 hours and 20 minutes to prepare these cookies. We made this dessert with vegan biscuits, powdered sugar, cocoa powder, vegan butter, dark chocolate, vegan milk, and chocolate sprinkles. You may pair this recipe with orange slices, strawberry smoothie, fresh berries, brownies, banana slices, or black coffee. Store these Vegan No Bake Cookies for seven days in the refrigerator.
STATS:
- Total time: 3 hours 20 minutes
- Course: Dessert
- Serving size: 1 slice
- Cooking time: Nil
- Diet: Vegan
- Chilling time: 3 hours
- Preparation time: 20 minutes
- Cuisine: European
- Serving: 16 cookies
- Calories: 210 kcal
EQUIPMENT:
- Food processor
- Large mixing bowl
- Whisk
- Spatula
- Microwave-safe bowl
- Baking paper
- Plate
- Refrigerator
- Knife
INGREDIENTS:
- 350 g vegan biscuits
- 15 g powdered sugar
- 30 g unsweetened cocoa powder
- 80 g melted vegan butter
- 160 ml unsweetened vegan milk
- 140 g chopped vegan dark chocolate
- 20 g vegan chocolate sprinkles
INGREDIENT NOTES:
VEGAN BISCUITS:
- It makes the main body of the cookies and gives them structure. These biscuits include a pleasant crumbly texture in the dessert. You may use vegan graham-style crackers as per your preference.
POWDERED SUGAR:
- This gives extra sweetness without adding gritty texture. It blends easily in the crushed biscuits and cocoa. You may use ground granulated sugar as another choice.
UNSWEETENED COCOA POWDER:
- It gives a deep chocolate taste and dark color in the recipe. This cocoa powder maintains the sweetness of the biscuits and powdered sugar. You may use Dutch-process cocoa powder as an alternative.
UNSWEETENED VEGAN MILK:
- This milk turns the dry biscuits and cocoa mixture into a dough. You may use another unsweetened vegan milk as a substitute.
VEGAN DARK CHOCOLATE:
- It makes the rich topping and smooth layer on the cookies. You may use vegan semi-sweet chocolate as another idea.
INSTRUCTIONS:
- First, break the vegan biscuits and pulse them in the food processor to make fine crumbs.
- In a large bowl, whisk the biscuit crumbs, powdered sugar, and cocoa powder.
- Mix the melted vegan butter into the biscuit mixture with a spatula.
- Slowly pour the vegan milk and mix well with the help of a spatula.
- Then use hands to knead the mixture when it becomes thick.
- Then cover the sheet with baking paper and transfer the chocolate biscuit mixture onto it.
- Shape the dough into a compact loaf and wrap it tightly with baking paper.
- Fold the ends and chill the loaf in the refrigerator for three hours.
- Take the loaf, unwrap it carefully, and cut it into 16 equal slices.
- Microwave the dark chocolate in the bowl in 20-second intervals till it melts properly.
- Dip the top portion of the cookies in the chocolate and drip back extra chocolate into the bowl.
- Put the cookies on the plate and add vegan chocolate sprinkles on top, then serve.
SERVING SUGGESTIONS:
HOT DRINKS:
- Vegan Hot Chocolate
- Black Coffee
- Vegan Cappuccino
- Chai Tea
- Peppermint Tea
COLD DRINKS:
- Iced Coffee
- Chocolate Almond Milk
- Vanilla Oat Milk
- Iced Chai
- Strawberry Smoothie
FRUIT:
- Strawberries
- Raspberries
- Banana Slices
- Blueberries
- Orange Slices
DESSERT:
- Vegan Brownies
- Vegan Chocolate Truffles
- Fresh Berries
- Coconut Whipped Cream
- Vegan Mini Cupcakes
TIPS:
- Include crispy vegan biscuits to give better texture in the recipe.
- Avoid adding extra milk so the mixture does not become sticky.
- Press the loaf firmly to keep the cookies from falling.
- Use a warm knife to cut the loaf so you get clean slices.
STORAGE INFORMATION:
FRIDGE:
- Place this dessert in the container and store for seven days.
FREEZER:
- Place the cookies in the box and freeze for two months.
FAQs:
Can I make smaller cookies of the batter?
- Yes, you may make the smaller loaf and cut it into small slices.
Do I need to bake these cookies?
- No, they are no-bake cookies, so you just need to refrigerate them.
Can I include oat milk in the recipe?
- Yes, you may add unsweetened oat milk as another choice.
What makes the mixture too sticky?
- Including too much vegan milk makes the mixture sticky; add extra vegan biscuits to get better results.
Can I make these cookies earlier?
- Yes, you may make them early and refrigerate for later use.
NUTRITIONAL INFORMATION:
Calories: 210 kcal
Net carbs: 25 g
Iron: 2 g
Total carbs: 29 g
Vitamin A: 150 IU
Fiber: 4 g
Calcium: 30 g
Protein: 3 g
Sodium: 120 mg
Potassium: 120 mg
