Vegan Chick-fil-A Chicken Sandwich

Satisfy your craving for a classic fast-food favorite with this Vegan Chick-fil-A Chicken Sandwich recipe. Recreating the iconic flavors of the beloved Chick-fil-A sandwich in a plant-based version, this recipe features a crispy and flavorful vegan chicken patty, paired with pickles, and served in a soft, toasted bun. Enjoy the familiar taste of this sandwich while adhering to a vegan lifestyle. Whether you’re a Chick-fil-A enthusiast or just looking for a delicious plant-based alternative, this Vegan Chick-fil-A Chicken Sandwich is sure to hit the spot.

Full Recipe:

Ingredients:

For the Vegan Chicken:

• 1 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 cup breadcrumbs (for coating)
• Oil for frying

For the Sandwich:

• 4 vegan hamburger buns
• Vegan mayonnaise
• Dill pickles, sliced

Instructions:

For the Vegan Chicken:

1. Prepare Wet and Dry Ingredients:
   • In a bowl, mix together vital wheat gluten, nutritional yeast, onion powder, garlic powder, and smoked paprika.
   • In a separate bowl, whisk together vegetable broth, soy sauce, and olive oil.
2. Combine and Knead:
   • Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough for a few minutes.
3. Shape Patties:
   • Divide the dough into four equal portions and shape them into patties.
4. Steam Patties:
   • Steam the patties for 25-30 minutes. This helps the patties become firm and have a meaty texture.
5. Cool and Coat:
   • Allow the steamed patties to cool. Once cooled, coat each patty in breadcrumbs.
6. Fry:
   • Heat oil in a skillet over medium heat. Fry each patty until golden brown on both sides.

For the Sandwich:

1. Toast Buns:
   • Toast the vegan hamburger buns until golden brown.
2. Assemble:
   • Spread vegan mayonnaise on both halves of the bun.
   • Place the crispy vegan chicken patty on the bottom bun.
   • Top with sliced dill pickles.
3. Serve:
   • Assemble the sandwich by placing the top bun over the pickles.
   • Serve the Vegan Chick-fil-A Chicken Sandwich immediately, and enjoy the delicious plant-based twist on a classic fast-food favorite!

Nutrition Facts (Per Serving – Makes 4 sandwiches):

• Calories: 450
• Fat: 14g
• Protein: 30g
• Total Carbohydrates: 53g
• Dietary Fiber: 7g
• Sugars: 6g
• Net Carbs: 46g