Vegan Recipes

Vegan Chocolate Banana Ice Cream

Indulge your sweet cravings guilt-free with our Vegan Chocolate Banana Ice Cream. This luscious treat combines the natural creaminess of ripe bananas with the decadence of rich cocoa, creating a delightful frozen dessert that’s entirely plant-based. Say goodbye to dairy and added sugars as you savor each spoonful of this creamy concoction. With just a few simple ingredients and a blender, you’ll be on your way to creating a delectable vegan ice cream that’s not only delicious but also nourishing. Whether enjoyed on a hot summer day or as a satisfying dessert year-round, this Vegan Chocolate Banana Ice Cream is a testament to the magic of wholesome ingredients.

Vegan Chocolate Banana Ice Cream Recipe:


  • 3 ripe bananas, peeled, sliced, and frozen
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons maple syrup or agave nectar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
Optional Toppings:
  • Vegan chocolate chips
  • Chopped nuts (e.g., almonds, walnuts)
  • Fresh berries
  • Coconut flakes


  1. Start by freezing the ripe banana slices. Ensure they are sliced into small pieces for easier blending.
  2. In a food processor or high-speed blender, combine the frozen banana slices, unsweetened cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt.
  3. Blend the mixture on high until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure even blending.
  4. Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave nectar. Blend again to combine.
  5. Once the mixture is smooth and creamy, it should resemble the texture of traditional ice cream.
  6. If you prefer a soft-serve consistency, you can serve the ice cream immediately. For a firmer texture, transfer the mixture to a lidded container and place it in the freezer for about 1-2 hours.
  7. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones.
  8. Garnish with your favorite toppings, such as vegan chocolate chips, chopped nuts, fresh berries, or coconut flakes.
Nutrition Facts:
  • Servings: 2 servings
  • Serving Size: 1/2 of the recipe

Per Serving:

  • Calories: ~150
  • Total Fat: ~1g
  • Saturated Fat: ~0.2g
  • Cholesterol: 0mg
  • Sodium: ~1mg
  • Total Carbohydrates: ~37g
  • Dietary Fiber: ~4g
  • Sugars: ~21g
  • Protein: ~2g

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