Vegan Homemade Rhubarb Jam is a delicious, sweet, and tangy spread. This recipe is made from fresh rhubarb, plant-based sugar, and a dash of salt. Rhubarb is a type of plant that is frequently used in sweet recipes because of its acidic flavor. This Vegan Homemade Rhubarb Jam is also better for your health due to its natural components and lack of chemical agents or preservatives. Rhubarb is a nutrient-rich addition to your vegan diet because it is packed with minerals, vitamins, and dietary fiber. Let’s prepare a tasty, healthy, and simple jam with the steps (listed below).
STATS
- Course: Breakfast
- Cuisine: American
- Diet: Nut-free, Vegan, Soy-free
- Total Time: 30 minutes
- Preparation Time: Ten minutes
- Cook Time: Twenty minutes
EQUIPMENT
- A sharp knife
- One nonstick pot
- Cooking spoon
- Clean bottles or container
INGREDIENTS
- Chopped rhubarb 4.5 cups, approx. 1 and 1/2 pounds
- Vegan-friendly sugar one to one-fourth cups
- Salt one-fourth tsp
INSTRUCTIONS
- First, cut the rhubarb into fine pieces with a knife.
- After that, shift the pieces to a nonstick pot.
- Next, add salt and sugar to the exact pot.
- Combine all items with a spoon and simmer them over moderate to high stovetop flame.
- Cook them until rhubarb extracts its juice.
- After that, reduce the stovetop flame.
- Again cook all items for twenty minutes at a low heat or until a firm/dense thickness appears.
- After cooking, shut off the stovetop hob.
- Next, put aside the pot until the jam is cool.
- The tasty and fruity Homemade Rhubarb Jam is ready.
- Pour the jam into clean bottles or containers.
- Preserve the jam for later use or enjoy it with a bread slice.
SERVING SUGGESTIONS
- Serve the tasty rhubarb jam with vegan bagels and strawberry scones.
- Vegan buttermilk or shortcake biscuits also go well in this jam.
- Spread the fruit jam on avocado toast or vegan cinnamon rolls.
- Pair the tasty jam with vegan blueberry muffins or vegan pancakes.
- Utilize the jam as a topping for vegan brownies.
TIPS
- Choose fresh, tender, and good-quality rhubarb.
- Discard the rhubarb stalks before preparing the jam. Because stalks contain harmful chemicals.
- Utilize good-quality sugar for the best taste.
- Avoid overcooking the rhubarb.
- Try this jam recipe with different spices such as nutmeg, ginger, or cinnamon.
STORAGE INFORMATION
Fridge:
- Store the rhubarb jam in closed glass jars or containers and refrigerate it for six to seven months.
Freezer:
- Preserve the jam in a sealed jar and freeze it for twelve months.
FAQs
What kind of sugar works best for this rhubarb jam?
- Granulated sugar is utilized to prepare this jam. But you can choose cane sugar or other sugars that are suitable for vegans.
Can frozen rhubarb be used?
- Frozen rhubarb does work well. Any liquid that comes from thawing rhubarb should be included because it includes pectin and taste.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size 1 tbsp of jam
Total quantity 2 cups
Total Calories 33 kcal
Carbohydrates 4.2 g
Protein 0.2 g
Dietary Fiber 0.3 g
Sugar 8 g
Calcium 10 mg
