The Vegan Coconut Flour Brownies are yummy. They have 140 calories per serving. We will prepare your brownies in 30 minutes. You may serve your Vegan Coconut Flour Brownies at parties, festivals, events, birthdays, functions, or occasions. It contains coconut flour, unsweetened cocoa powder, maple syrup, coconut oil, unsweetened almond milk, baking soda, vanilla extract, salt, and vegan chocolate chips. Also, you may pair your recipe with coffee, an almond latte, hot chocolate, vegan whipped cream, fresh berries, vegan ice cream, or a sundae. We may keep your brownies in your refrigerator for five days. Preparing your recipe is not hard, as the steps are simple.
STATS:
- Total time: 30 minutes
- Diet: Vegan
- Serving: 9 brownies
- Cuisine: American
- Preparation time: 10 minutes
- Serving size: 1 brownie
- Course: Dessert
- Cooking time: 20 minutes
- Calories: 140 kcal
EQUIPMENT:
- Measuring spoons
- Oven
- Baking paper
- Measuring cups
- Whisk
- 8×8-inch baking pan
- Mixing bowl
INGREDIENTS:
- 1 tsp vanilla extract
- Half cup coconut flour
- 1/3 cup unsweetened cocoa powder
- Half cup maple syrup
- 1/3 cup melted coconut oil
- Half cup unsweetened almond milk
- 1/2 tsp baking soda
- Quarter tsp salt
- 1/3 cup vegan chocolate chips
INGREDIENT NOTES:
COCONUT FLOUR:
- Coconut flour is the basic component in your recipe. It makes your batter thicker and brownies denser. Also, it is gluten-free and has low carbs.
COCOA POWDER:
- It gives a deep chocolate taste to your brownies. Also, it provides richness without increasing fat. You may use cacao powder as an alternative.
MAPLE SYRUP:
- Maple syrup gives sweetness and moisture to your brownies. Also, it makes your brownies soft. You may use agave syrup or date syrup as another idea.
COCONUT OIL:
- It includes fats that make your brownies moist & fudgy. We may use vegan butter or any neutral oil as another idea.
ALMOND MILK:
- It maintains the dryness of your coconut flour and makes your batter smooth. You may use any vegan milk as another option.
BAKING SODA:
- Baking soda rises your brownies a little and makes them less dense. You may utilize one tsp of baking powder instead.
VANILLA EXTRACT:
- Vanilla extract improves the chocolate taste in your brownies. Also, it gives a sweet aroma to your recipe. You may use almond extract as another idea.
VEGAN CHOCOLATE CHIPS:
- They give texture and extra chocolate taste to your brownies. You may use chopped dark chocolate as an alternative.
INSTRUCTIONS:
- Heat your oven to 180°C and put your baking paper on tray.
- You will mix coconut flour, cocoa powder, salt, and baking soda in your bowl, then add maple syrup, almond milk, vanilla extract, and melted coconut butter.
- Mix all the ingredients to make a smooth batter and fold vegan chocolate chips into it.
- Then add the batter in your pan and bake for 22 minutes.
SERVING SUGGESTIONS:
DRINKS:
- Coffee
- Cappuccino
- Almond milk latte
- Espresso
- Oat milk chai
- Hot chocolate
ICE CREAMS:
- Vanilla vegan ice cream
- Coconut ice cream
- Chocolate vegan ice cream
- Strawberry vegan ice cream
FRUITS:
- Fresh strawberries
- Raspberries
- Blueberries
- Banana slices
- Mango slices
TOPPINGS:
- Vegan whipped cream
- Cashew cream
- Coconut whipped cream
DRIZZLES & SAUCES:
- Chocolate sauce
- Almond butter drizzle
- Vegan caramel sauce
- Peanut butter drizzle
TIPS:
- You should use warm water instead of hot water in your recipe.
- We should not bake your brownies too much, or they will get dry.
- Also, we may add nuts for extra crunch in your brownies.
STORAGE INFORMATION:
FRIDGE:
- Keep your brownies in a box for five days.
FREEZER:
- You may freeze your recipe for two days.
FAQs:
Are my brownies gluten-free?
- Yes, coconut flour is naturally gluten-free, which makes your recipe gluten-free.
Why do I feel my brownies are dry?
- You should not bake too much, so your brownies stay soft.
Can I make my brownies sugar-free?
- Yes, you may use sugar-free syrup to make your brownies gluten-free.
NUTRITIONAL INFORMATION:
Net carbs: 6 grams
Total carbs: 10 g
Fiber: 4 grams
Protein: 3 g
Iron: 1.5 grams
Calcium: 40 g
Vitamin A: 10 IU
Sodium: 90 grams
Potassium: 120 g
Calories: 140 kcal
