The Vegan Deep-Fried Oreo Cheesecake Bites are very light and delicious. These bites contains three grams of fiber and 285 kcal per serving. Takes one hour and 35 minutes to prepare these bites, a perfect choice for quick sweet cravings. It contains cream cheese, sugar, vanilla extract, lemon juice, chocolate sandwich cookies, all-purpose flour, baking powder, salt, vegan milk, vegetable oil, and powdered sugar. This dessert is very easy to make as the instructions are simple. We may pair these bites with hot coffee, strawberry sauce, vegan rice crispy treats, chocolate shavings, sliced bananas, vegan mini cupcakes, or vegan mocha. Include these Vegan Deep-Fried Oreo Cheesecake Bites in the box to store for three days in the refrigerator.
STATS:
- Total Time: 1 hour 35 minutes
- Calories: 285 kcal
- Serving Size: 2 cheesecake bites
- Serving: 10 Cuisine: American
- Diet: Vegan
- Course: Dessert
- Cooking Time: 10 minutes
- Difficulty: Easy
- Chilling Time: 1 hour
- Prep Time: 25 minutes
EQUIPMENT:
- Mixing bowls
- Electric hand mixer
- Measuring cups
- Baking paper
- Deep heavy-bottomed saucepan
- Cooking thermometer
- Slotted spoon
- Wire cooling rack
- Paper towels
- Measuring spoons
- Food processor
- Small cookie scoop
- Baking sheet
INGREDIENTS:
VEGAN CHEESECAKE FILLING:
- Eight oz softened vegan cream cheese
- 1 tsp vanilla extract
- 10 crushed vegan chocolate sandwich cookies
- One tbsp lemon juice
- 1/3 cup powdered sugar
BITES:
- 20 vegan chocolate sandwich cookies
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3/4 cup unsweetened vegan milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 4–5 cups neutral oil
- 1 tbsp neutral vegetable oil
FOR FINISHING:
- Two tbsp powdered sugar
INGREDIENT NOTES:
VEGAN CREAM CHEESE:
- This ingredient gives creamy and tangy flavor in the cheesecake filling. You may use homemade cashew cream cheese as per your preference.
UNSWEETENED VEGAN MILK:
- We mix it with the dry ingredients to make the smooth coating. It gives the perfect consistency for dipping the cookies properly. Include unsweetened almond milk as per your choice.
VEGAN CHOCOLATE SANDWICH COOKIES:
- They give the main chocolate taste to the cheesecake bites. We are using whole cookies to make the bites and crushed cookies in the filling. You may use vegan chocolate wafer cookies as an alternative.
ALL-PURPOSE FLOUR:
- It gives structure to the batter and stick the coating with the cookies properly. This flour gets crispy while frying and give better results. Include rice flour if you are not using all-purpose flour.
INSTRUCTIONS:
- First, mix vanilla extract, cream cheese, lemon juice, and powdered sugar in the bowl.
- Crush ten vegan cookies to make fine crumbs then add them in the cheesecake mixture.
- Make small portions of the filling, cover the tray with baking paper.
- Include the portions on the tray to freeze for 60 minutes.
- Mix flour, vegan milk, baking powder, vanilla extractsalt, sugar, and vegetable oil in the bowl to make a thick batter.
- Now take the frozen portion then put it inside of two cookies and gently pess.
- Then dip the cookie sandwich in the batter and cover all the sides with an even layer.
- Include frying oil in the pan and heat it about 350°F then put the few bites in the oil.
- Fry the cookies for 2 minutes on both sides then take out the bites with a slotted spoon.
- Put the bites on the wire rack to drain extra oil and sprinkle powdered sugar on top.
SERVING SUGGESTIONS:
FRUITS:
- Strawberries
- Bananas
- Raspberries
- Blueberries
- Blackberries
ICE CREAM:
- Vanilla
- Chocolate
- Strawberry
- Coffee
- Mint Ice Cream
SAUCES:
- Vegan Chocolate Sauce
- Vegan Caramel Sauce
- Strawberry Sauce
- Raspberry Sauce
- Vanilla Glaze
TOPPINGS:
- Powdered Sugar
- Chocolate Shavings
- Crushed Cookies
- Cocoa Powder
- Vegan Sprinkles
DRINKS:
- Hot Chocolate
- Coffee
- Vegan Mocha
- Chai Latte
- Vanilla Latte
TIPS:
- Make sure to make a thick batter so it sticks well with the cookies.
- Turn the cookies gently with tongs to not break the coating.
- Cool the cookies properly then serve to enjoy the better taste.
STORAGE INFORMATION:
FRIDGE:
- Store the cheesecake bites in the container for 3 days.
FREEZER:
- Add the bites without cheesecake filling in the box to freeze for one month.
FAQs:
Can I include flavored cookies in the recipe?
- Yes, you may add chocolate, mint, or vanilla sandwich cookies.
How can I keep the cheesecake filling from leaking?
- Freeze the filling well and coat the cookies properly with the batter then fry them.
Can I make these bites less sweet?
- You may reduce the amount of powdered sugar in the cheesecake filling slightly for less sweetness.
NUTRITIONAL INFORMATION:
Net Carbs: 38 grams
Iron: 2 g
Total Carbs: 41 grams
Vitamin A: 120 IU
Calories: 285 kcal
Fiber: 3 g
Calcium: 35 grams
Protein: 4 g
Sodium: 260 grams
Potassium: 95 g
