Vegan Vanilla Sponge Cake

Indulge in the sweet simplicity of Vegan Vanilla Sponge Cake, a light and fluffy dessert that captures the classic essence of vanilla in every bite. This eggless and dairy-free cake is perfect for those who follow a vegan lifestyle or anyone seeking a delightful plant-based treat. Paired with a dollop of dairy-free whipped cream or fresh fruit, this Vegan Vanilla Sponge Cake is a crowd-pleaser that satisfies your sweet cravings without compromising your dietary choices.

Recipe: Vegan Vanilla Sponge Cake

Ingredients:

Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups almond milk (or any plant-based milk)
• 1/2 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla extract

For Frosting (Optional):

• Vegan buttercream or any preferred vegan frosting

For Garnish (Optional):

• Fresh berries, mint leaves, or edible flowers

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Cool the Cake: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. Frosting (Optional): Once the cakes are completely cooled, spread a layer of vegan buttercream or your preferred frosting between the two layers and on top of the cake.
8. Garnish (Optional): Garnish with fresh berries, mint leaves, or edible flowers for a decorative touch.
9. Slice and Serve: Slice the Vegan Vanilla Sponge Cake and serve it as a delightful dessert for any occasion.

Nutrition Facts (Per Serving – Makes 12 servings):

• Calories: 220
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g