This vegan garlic bread gives strong flavors with garlic and other fresh herbs. It’s a tasty plant-based vegan recipe. Its texture is soft and buttery. Without any use of dairy products, you can make this bread. Each bite of this vegan garlic bread is soft and crispy. It will dissolve in your mouth. This recipe is quick and simple. Garlic bread perfectly combines with main dishes and soups. It will enhance the dish’s flavors. You can make restaurant-style garlic bread at home within 15 to 20 minutes.
Why should we try this vegan garlic bread?
- You must have tried this soft and tasty garlic bread recipe because it is:
- Quick-to-make recipe
- Simple plant-based ingredients use
- Perfect for parties and buffets
- Pair well with any main dish
- Taste is savory and buttery
- Healthy, friendly-vegan recipe
- Fulfills your taste buds and cravings
- plenty in garlic and herb flavors
- Fluffy and crispy texture
Equipment
- Knife
- Mixing Bowl
- Spoon
Instructions
- French loaf of bread 1
- Vegan butter, 1/2 cup
- Garlic cloves, 4 chopped
- Salt 1/2 teaspoon, or according to taste
- Garlic powder 1/2 tsp
- Freshly chopped parsley, 1 tablespoon.
- Olive oil, 1tsp
- Vegan parmesan cheese, 7-8tbsp
Instructions
- First, adjust the oven temperature to 400 degrees.
- Divide the bread loaf in half equal lengthwise using a sharp knife.
- Next, add the vegan butter, garlic, salt, garlic powder, chopped parsley, and olive oil to the medium-sized bowl.
- Whisk all ingredients until it gives a smooth texture.
- Now, take a bread loaf. By using a spoon, cover the bread with the butter mixture.
- Sprinkle over grated vegan parmesan cheese over the bread.
- Bake the bread in an oven for 15-20 minutes, or until it’s soft.
- After baking, take out the bread from the oven.
- Now, cool the bread at normal temperature for 6-7 minutes.
- The fluffy and tasty vegan garlic bread is ready.
- Serve this hot garlic bread with dips and soups.
Tips
- To make cheesy bread, add grated vegan mozzarella cheese or parmesan cheese.
- Add herbs like dried basil, oregano, and chives.
- Make sure to use only fresh slices of bread.
- It is important to measure all ingredients before making the garlic bread.
- I prefer to use fresh garlic to add a refreshing taste.
Notes
Use gluten-free bread instead of whole wheat bread.
For baking, the oven should be preheated. Otherwise, the bread will not be crispy.
Skip the salt amount if you are using salted vegan butter.
Storage Information
Refrigerator: Pack the slices of bread in a tight jar and refrigerate it for 4-5 days.
Freezer: Store the bread in a closed jar and freeze it for two months.
Reheating: You can also reheat the bread in an oven for 2-3 minutes.
FAQs
How do you serve this fluffy garlic bread?
It combines well with many dishes, such as one pot of tomato soup, vegan lasagna, one pot of vegan white bean soup, Easy Penne Arrabbiata, chickpea Caesar salad, vegan pesto soup, and mac & cheese soup.
Can I make this garlic bread before a time?
You can make it easily before a time to save your time.
Which bread is suitable for making garlic bread?
You can use any fresh bread, such as baguette and sourdough. Bread contains basic ingredients such as flour, salt, and yeast.
Nutritional Facts
- Amount per serving 1
- Calories: 227 kcal
- Carbohydrates: 23.4 g
- Protein 5.8g
- Fat 13g
- Fiber 5.3g
- Sugar 5.2g
- Iron 1.7mg
- Sodium 378mg
