Warm, soft & rich in flavor, Vegan Garlic & Butter Flatbread is at its finest. The dough itself is soft & the topping combination of vegan butter and garlic turns each bite aromatic & delicious. It goes great with curries, soups, pasta/on its own on the base of wraps & sandwiches. Vegan Garlic & Butter Flatbread can also be served as a snack with some dips such as hummus/guacamole. Easy to adorn with herbs, spices/even a sprinkling of vegan cheese on top. It is something that is worth trying once it is made fresh out of the pan & you will love it.
STATS
- Diet: Vegan
- Course: Side, Bread
- Cuisine: Global fusion
- Time for prep: 15 minutes
- Cooking time: 15 minutes
- Working time (total): 30 minutes
- Size/serving: 1 flatbread
- Level of difficulty: Easy
- Mode of cooking: Stovetop
- Total yield: 6 servings
EQUIPMENT
- Mixing bowl
- Measuring cups & spoons
- Rolling pin
- Non-stick skillet/cast iron pan
- Small saucepan/microwave-safe bowl
- Brush for spreading vegan butter mix
INGREDIENTS
- Two cups of all-purpose flour
- One teaspoon of baking powder
- Half a cup of warm water (or more if necessary)
- Two teaspoons of melted vegan butter
- 3 minced garlic cloves
- Two tablespoons of olive oil
- Half a teaspoon of salt
- 1 tablespoon of fresh parsley (finely chopped, optional)
INGREDIENT NOTES
Flour:
- The flatbread is soft & light owing to all-purpose flour. Whole wheat flour presents a denser texture with more fiber.
Baking powder:
- This would make the bread swell a little during cooking. It prevents the heaviness in the texture.
Salt:
- Adds to the flavor in general. It enhances the taste of garlic as well. Avoiding it can also cause the bread to taste flat.
Olive oil:
- It makes the dough pliant & easy to roll out. It also gives some light richness. Neutral oils may be adopted instead.
Warm water:
- Aids in the blending of the ingredients into a smooth dough. The heat causes the baking powder to come into effect.
Vegan butter:
- Provides a creamy topping with the rich taste of garlic. To get the best taste, use a high-quality vegan butter.
Garlic:
- Fresh Garlic will give the best smell. Minced/crushed is the best. Garlic powder is OK, in milder, quicker versions.
Parsley:
- Gives it color & a fresh appeal. It also provides it with a light herby taste. It is optional in case you like plain bread.
INSTRUCTIONS
- First, you mix these components in a big mixing basin, baking powder, flour, & salt.
- Gradually whisk in warm water & olive oil till a dough forms.
- On a lightly floured surface, knead till smooth, three to four minutes.
- Roll each of the six equal bits of dough into a ball.
- Make sure to flatten each ball into a thin circle that is ¼ inch thick using a rolling pin.
- Heat a skillet till it’s heated over medium heat.
- Cook till golden spots form on each flatbread, 1 to 2 minutes per side.
- Melt vegan butter in a microwave/small saucepan while the flatbreads are cooking.
- To add flavor, add minced garlic to melted butter & warm it gently for 30 seconds.
- Apply the garlic butter mixture on the heated flatbreads.
- If using, sprinkle with parsley.
- Warm up & serve.
TIPS
- To keep the flatbreads soft, cover cooked bread with a clean towel.
- And should you prefer more of a crisp bread, cook a little longer on each side.
- To add a burst of cheese to the garlic butter, add some nutritional yeast.
- Serve with soup, curries/use as a base for a wrap.
STORAGE INFORMATION:
Refrigerate:
- Store for at least three days in a sealed box. Before serving, reheat.
Freezer:
- For as long as two months, wrap each flatbread in parchment paper & store it in a freezer bag. Must heat up before providing.
FAQs
Could I prepare the dough ahead of time?
- Yes, one can make the dough & leave it to freeze in the fridge also up to 24 hours before cooking.
Could I ever bake the flatbread, instead of skillet-cooking it?
- YES, at 425°F (220 °C), approximately 6-8 minutes, turn halfway through.
May I make this gluten-free?
- Yes, a gluten-free all-purpose flour blend. You can balance the water a little bit.
How do I reheat best?
- Heat up a skillet/a foil in the oven for a few minutes.
Is cooked flatbread freezable?
- Yeah, per the storage section.
NUTRITIONAL INFORMATION
Calories: 185
Carbs: 29g
Protein: 4g
Fat: 6g
Fiber: 1g
Sodium: 210mg
Sugar: 0g
Iron: 1mg
Calcium: 10mg
