The Vegan Ghost Brownie Bites are delicious and fun to prepare for Halloween. We made them with butter, sugar, egg substitutes, vanilla extract, cocoa powder, all-purpose flour, baking powder, marshmallows, chocolate chips, coconut oil, and dark chocolate. These bites contain 1 gram of fiber and 145 calories per serving. They become ready to serve in just 60 minutes. Store these Vegan Ghost Brownie Bites for five days in the refrigerator. You may serve them with fresh strawberries, orange segments, vanilla cupcakes, hot chocolate, vegan popcorn, or mini donuts.
STATS:
- Serving size: 1 brownie bite
- Cooking time: 16 minutes
- Total time: 60 minutes
- Course: Dessert
- Preparation time: 20 minutes
- Cuisine: American
- Diet: Vegan
- Serving: 16 brownie bites
- Calories: 145 kcal
EQUIPMENT:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Silicone spatula
- Microwave-safe bowl
- Spoon
- Toothpick
- Mini paper baking cups
- Cooling rack
- Piping bag
- Mini muffin pan
INGREDIENTS:
BROWNIE BITES:
- 1 cup granulated sugar
- Half cup all-purpose flour
- 2 vegan egg substitutes
- Quarter tsp baking powder
- 1 tsp vanilla extract
- Half cup melted vegan butter
- ⅓ cup unsweetened cocoa powder
- Quarter tsp salt
GHOST DECORATIONS:
- 1 cup vegan white chocolate chips
- 16 small vegan marshmallows
- 1 tsp coconut oil
- 1–2 tsp melted vegan dark chocolate
INGREDIENT NOTES:
VEGAN BUTTER:
- This butter provides richness and wetness in the bites. You may use refined coconut oil if you like.
GRANULATED SUGARS:
- It preserves the bitterness of the cocoa powder and creates the exquisite crust. Use organic cane sugar as a substitute.
VEGAN MARSMALLOWS:
- They form the elevated shape of a ghost and are the ideal Halloween treat. Marshmallows provide the design a rounded head when covered in melted white chocolate. You may also use little vegan fondant forms instead.
COCONUT OIL:
- It loosens the melted vegan white chocolate, making it easier to pour onto the marshmallows. Coconut oil helps to spread the coating more smoothly. As an alternative, you might use neutral vegetable oil.
INSTRUCTIONS:
- First, warm the oven to 350°F and grease the muffin pan lightly with cooking spray.
- Whisk the sugar and melted butter in the bowl, then mix in egg substitutes and vanilla extract.
- Stir in cocoa powder, baking powder, all-purpose flour, and salt gently with the spatula.
- Spoon the brownie batter into the cups and fill about two-thirds full.
- Bake the brownies in the oven for 16 minutes, then cool them and put them on the cooling rack.
- Put one small marshmallow on top of the cooled brownie bite and press it gently.
- Melt the vegan white chocolate chips in the bowl in 20-second intervals.
- Include a little coconut oil to adjust the consistency of the chocolate so it pours easily.
- Spoon the melted white chocolate onto the marshmallows and drip some on the sides.
- Set the white chocolate slightly and include the dark chocolate in the piping bag.
- Make two small dots for the eyes and an oval line for the mouth of the ghost.
- Lastly, cool the brownie bites slightly and serve them chilled.
SERVING SUGGESTIONS:
PARTY:
- Pumpkin Sugar Cookies
- Halloween Chocolate Cupcakes
- Vegan Mummy Cookies
- Spooky Chocolate Truffles
WARM DRINKS:
- Vegan Hot Chocolate
- Pumpkin Spice Latte
- Cinnamon Almond Milk
- Vanilla Oat Milk
FRUIT:
- Strawberry Slices
- Apple Wedges
- Fresh Raspberries
- Orange Segments
DESSERT:
- Vegan Chocolate Fudge
- Mini Vanilla Cupcakes
- Chocolate-Dipped Strawberries
- Vegan Peanut Butter Balls
TIPS:
- Cool the brownies thoroughly so that the marshmallows do not melt.
- To avoid burning, melt the chocolate slowly and stir it frequently.
- Bake the brownie bits early and decorate just before serving.
- Keep the ghost faces simple to create the ideal Halloween design.
STORAGE INFORMATION:
FRIDGE:
- Store the finished ghost brownie bites in a closed box for five days.
FREEZER:
- Freeze the undercoated brownie bites for three months in the container.
FAQs:
How can I make these brownies without using a muffin pan?
- You can bake the batter in a baking sheet and cut it into bite-size squares.
Why are the brownie bites dry?
- Over-baking or adding extra flour makes the dessert dry.
Can I start making these brownies earlier?
- Yes, you can make and store the brownie bits one day in advance.
How can I keep the ghost decorations from falling?
- For best results, allow the brownies to fully cool before decorating.
NUTRITIONAL INFORMATION:
Calories: 125 kcal
Net carbs: 17 g
Iron: 0.7 mg
Total carbs: 18 g
Vitamin A: 100
Fiber: 1 g
Calcium: 12 mg
Protein: 1.5 g
Sodium: 65 mg
Potassium: 55 mg
