Get yourself ready to make an amazing vegan recipe which is a Vegan Greek Sheet Dinner. It is the best, healthy, and perfect weekend dinner that is so easy to make at home. It has a combo of different colorful veggies and olives as well. This vegan dish will help you to satisfy your cravings as well and it is a very flavorful recipe. There are vegan alternatives present in it. Vegan Greek sheet dinner is also best to enjoy in the winter. Follow the instructions below to make this vegan Greek sheet dinner a warm menu to enjoy with your family.
Ingredients:
Greek seasoning:
- Lemon juice 3 tbsp.
- Black pepper 1/4 tsp.
- Salt 3/4 tsp.
- Dijon mustard 2 tsp.
- Dried basil 1 tsp.
- Dried oregano 1 tbsp.
- Minced garlic 4 cloves
- Olive oil 2 tbsp.
For veggies and Tofu:
- Block tofu 350 g
- Zucchini 1 medium
- Bell pepper 1 sliced
- Medium red onion 1
- Cherry tomatoes 1 cup
- Kalamata olives 1/2 cup
- Vegan feta 1/4 cup
Instructions:
- Firstly, preheat the oven to 400 degrees.
- Take a small bowl and then properly mix all the ingredients of the Greek seasoning in it.
- Then take a large baking sheet and then spread the tofu and the other veggies and then layer the seasoning mixture evenly all over it.
- Now mix all the things properly until all the veggies become well coated with the Greek seasoning.
- Then bake it in the preheated oven for at least 40 minutes and then sprinkle the olives and the feta in it.
- You can then serve it with roasted potatoes, hummus, etc.
Notes:
Cook all the veggies and the tofu accordingly and then if you want to store it put it in an airtight container and then store it for almost 4 days.
Besides, if you want to make this recipe oil-free then you can use vegetable broth instead of olive oil.
Nutritional Facts:
Calories: 311
Carbohydrates: 20g
Fat: 21g
Fiber: 5g
Protein: 18g
