The Vegan Halloween Oreo Balls are fun and comforting. We made these balls with Oreo cookies, vegan cream cheese, dark chocolate melting wafers, vegan Halloween sprinkles, white vanilla melting wafers, and vegan candy eyeballs. They contain two grams of protein and 190 calories per serving. Also, this dessert become ready to serve in just 1 hour and thirty minutes. Store these Vegan Halloween Oreo Balls for seven days in the refrigerator. You may serve them with pumpkin pie bars, pretzel bites, brownie bites, pumpkin spice latte with vegan milk, Halloween cake pops, or caramel popcorn.
STATS:
- Total time: 1 hour 30 minutes
- Serving size: 1 Oreo ball
- Calories: 190 per ball
- Cooking time: Nil
- Diet: Vegan
- Course: Dessert
- Preparation time: 30 minutes
- Cuisine: American
- Serving: 30 balls
- Chilling time: 1 hour
EQUIPMENT:
- Food processor
- Baking paper
- Microwave
- Large mixing bowl
- Fork
- Rubber spatula
- Measuring cups
- Baking sheet
- Cookie scoop
- Microwave-safe bowls
- Airtight storage container
INGREDIENTS:
- 36 Oreo cookies
- 10 oz vegan dark chocolate melting wafers
- 8 oz softened vegan cream cheese
- 10 oz vegan white vanilla melting wafers
- 2 tbsp vegan Halloween sprinkles
- 30–40 vegan candy eyeballs
INGREDIENT NOTES:
OREO COOKIES:
- They include main taste and structure to the Halloween treats. Oreo cookies make rich chocolate filling when crushed into fine crumbs. You may utilize vegan chocolate sandwich cookies as another option.
VEGAN CREAM CHEESE:
- Cream cheese binds the cookie crumbs perfectly and makes the soft center. We use it to maintain the sweetness of cookies and give classic texture to the balls. You may use any unflavored vegan cream cheese for better results.
DARK CHOCOLATE MELTING WAFERS:
- Add these wafers to make the rich coating around the Oreo balls. They provide a deep chocolate taste and make the treats glossy. Utilize chopped vegan dark chocolate as a substitute.
VEGAN HALLOWEEN SPRINKLES:
- These sprinkles give color and texture to the balls. Halloween sprinkles work well for the spooky treats and desserts. You may use vegan colored sugar as another idea.
INSTRUCTIONS:
- First, crush the Oreo cookies in the food processor for fine crumbs.
- Include softened vegan cream cheese in the crumbs and pulse the mixture.
- Put the mixture in the bowl and include baking paper on the sheet.
- Make small portions of the mixture and roll them in your hands for smoother balls.
- Place the balls on the sheet and chill them for 30 minutes or freeze for twenty minutes.
- Melt the vegan dark chocolate wafers in the bowl in short intervals and dip the chilled balls in it.
- Lift the balls and drip away the extra coating, then put the balls on the covered sheet.
- Add Halloween sprinkles on top and melt vegan white wafers in a separate bowl.
- Dip the remaining Oreo balls in the melted white coating and put them on the sheet.
- Include sprinkles and candy eyeballs immediately after dipping.
- Lastly, chill the balls for 30 minutes, then serve them chilled.
SERVING SUGGESTIONS:
PARTY:
- Halloween Cupcakes
- Chocolate Spider Cookies
- Pumpkin Brownies
- Ghost Sugar Cookies
- Halloween Cake Pops
HOT AND COLD DRINKS:
- Hot Chocolate
- Pumpkin Spice Latte with Plant Milk
- Chocolate Milkshake
- Iced Vanilla Oat Milk Latte
- Pumpkin Spice Smoothie
SNACK:
- Chocolate-Covered Strawberries
- Pretzel Bites
- Caramel Popcorn
- Chocolate-Dipped Marshmallows
- Peanut Butter Balls
DESSERT:
- Pumpkin Pie Bars
- Chocolate Truffles
- Mini Cheesecakes
- Apple Hand Pies
- Brownie Bites
TIPS:
- Add softened cream cheese so it mixes perfectly with the cookie crumbs.
- Chill the balls, then dip them in the chocolate so they coat well without falling apart.
- Melt the chocolate slowly in short intervals so they don’t burn quickly.
- For better stickiness, you should decorate the eyeballs quickly after coating them.
STORAGE INFORMATION:
FRIDGE:
- Include these Oreo balls in a closed box and store for 7 days.
FREEZER:
- Freeze these balls in a single layer for 2 months in the vessel.
FAQs:
How can you make fine crumbs without a food processor?
- You may crush the cookies in a sealed food bag with a rolling pin.
Why does the Oreo mixture get too soft?
- Cookies that aren’t finely crushed or the addition of thin cream cheese can make the balls too soft.
How can you make the melted chocolate less thick?
- You can heat the chocolate gently or add vegetable oil to achieve the consistency you want.
Can you make these balls look like Halloween monsters?
- You can dip the balls in chocolate, add vegan candy eyeballs, and then finish with colorful sprinkles.
NUTRITIONAL INFORMATION:
Iron: 1.2 mg
Total carbs: 23 g
Vitamin A: 60 IU
Net carbs: 21 g
Fiber: 2 g
Calcium: 25 mg
Protein: 2 g
Calories: 190 kcal
Sodium: 120 mg
Potassium: 90 mg
