The Vegan Halloween Oreo Brownies are fudgy and delicious. We made them with all-purpose flour, cocoa powder, granulated sugar, baking powder, salt, vegan milk, vegetable oil, vanilla extract, chocolate chips, Oreo-style cookies, & Halloween sprinkles. These brownies contain 3 grams of protein and 250 calories in each serving. This dessert get ready to serve in just forty-five minutes. Store these Vegan Halloween Oreo Brownies for seven days in the refrigerator. You may serve them with vanilla ice cream, cinnamon soy milk, vegan mocha, mummy brownies, strawberry sorbet, or Oreo balls.
STATS:
- Total time: 45 minutes
- Cuisine: American
- Calories: 250 kcal
- Diet: Vegan
- Serving size: 1 brownie
- Cooking time: 30 minutes
- Course: Dessert
- Serving: 12 brownies
- Preparation time: 15 minutes
EQUIPMENT:
- Rubber spatula
- Measuring cups and spoons
- Oven
- Kitchen scale
- Mixing bowls
- Whisk
- Baking paper
- Wire cooling rack
- Knife
- 8 × 8-inch baking pan
INGREDIENTS:
- 1 cup all-purpose flour
- ½ cup unsweetened vegan milk
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup neutral vegetable oil
- ½ cup vegan chocolate chips
- 10–12 chopped vegan Oreo-style cookies
- 2 tbsp Halloween sprinkles
- 2 tbsp extra crushed Oreo-style cookies
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- This helps to provide structure in this dessert and hold the batter perfectly. Flour adds a soft and chewy texture to the brownies. You may utilize gluten-free all-purpose flour as a substitute.
UNSWEETENED COCOA POWDER:
- It provides deep chocolate flavor and dark color in the dessert. Cocoa powder maintains the sweet taste of sugar and gives classic chocolate flavor. You may replace it with Dutch-process cocoa powder as an alternative.
UNSWEETENED VEGAN MILK:
- Vegan milk adds moisture and mixes the dry ingredients into the smooth brownie batter. You may include oat milk or almond milk as a substitute.
VEGETABLE OIL:
- We use this oil for moist and tender brownies. It is a good substitute for butter and makes the recipe vegan. You may add melted coconut oil as another idea.
INSTRUCTIONS:
- First, include baking paper on the pan and heat the oven to 350°F.
- Mix sugar, flour, baking powder, cocoa powder, and salt in the bowl.
- Pour in the vegan milk, vegetable oil, and vanilla extract, then mix the ingredients thoroughly.
- Include vegan chocolate chips and chopped Oreo-style cookies in the batter and spread it evenly in the pan.
- Sprinkle crushed cookies and Halloween sprinkles on top, then bake for thirty minutes.
- Take out the pan and cool the brownies completely before cutting.
- Lastly, cut the brownies into 12 squares and include extra Halloween decoration, then serve.
SERVING SUGGESTIONS:
DESSERTS:
- Halloween Oreo Brownies
- Pumpkin Cupcakes
- Chocolate Spider Cookies
- Mummy Brownies
ICE CREAM AND FROZEN TREATS:
- Chocolate Ice Cream
- Strawberry Sorbet
- Vanilla Ice Cream
HOT DRINKS:
- Vegan Hot Chocolate
- Cinnamon Soy Milk
- Pumpkin Spice Latte with vegan Milk
- Vegan Mocha
FRUIT:
- Fresh Strawberries
- Sliced Bananas
- Fresh Raspberries
- Orange Segments
PARTY:
- Chocolate Truffles
- Oreo Balls
- Mini Cupcakes
- Chocolate-Dipped Pretzels
TIPS:
- Avoid mixing the batter too much so the brownies stay tender and fresh.
- Include the vegan milk at room temperature to mix it easily with other ingredients.
- You should not bake the brownies too long to maintain the fudgy texture.
- Cool the brownies properly, then slice into squares to serve.
STORAGE INFORMATION:
FRIDGE:
- Store the cooled brownies in a closed vessel for 7 days.
FREEZER:
- Wrap the brownies separately and freeze them for three months.
FAQs:
Should I exclude chocolate chips from this recipe?
- Yes, you may skip chocolate chips or use extra chopped cookies as a substitute.
What makes the brownies dry?
- Including extra flour or baking them too long gives dry results.
Can I prepare this dessert earlier?
- Yes, you may bake these brownies one or two days in advance and store them.
Is it good to reduce sugar from this recipe?
- Yes, you may reduce sugar, but the brownies will have different texture.
NUTRITIONAL INFORMATION:
Calcium: 25 mg
Calories: 250 kcal
Sodium: 150 mg
Net carbs: 35 g
Iron: 2.2 mg
Total carbs: 39 g
Potassium: 125 mg
Vitamin A: 80 IU
Fiber: 4 g
Protein: 3 g
