The Vegan Homemade Hot Pepper Relish is tasty and contains 35 kcal in each serving. Prepare this condiment in just 35 minutes. It contains bell peppers, yellow onion, apple cider vinegar, granulated sugar, sea salt, celery seeds, black pepper, and ground mustard. We may pair this recipe with a black bean burger, veggie wrap, chickpea salad sandwich, burrito wrap, mushroom burger, tofu scramble, grilled vegetables, or falafel wrap. Keep this Vegan homemade Hot Pepper Relish in the refrigerator for three weeks.
STATS:
- Total Time: 35 minutes
- Course: Condiment
- Diet: Vegan
- Serving Size: 2 tbsp
- Cooking Time: 20 minutes
- Servings: 20
- Calories: 35 kcal
- Preparation Time: 15 minutes
- Cuisine: American
EQUIPMENT:
- Cutting board
- Measuring spoons
- Knife
- Medium saucepan
- Wooden spoon
- Sterilized glass jar with lid
- Ladle
- Food processor
- Measuring cups
INGREDIENTS:
- Two cups red bell pepper
- 1 cup green bell pepper
- Half tsp ground mustard
- 1 cup hot peppers
- Half tsp celery seeds
- 1 cup yellow onion
- Quarter tsp black pepper
- 1 cup apple cider vinegar
- Half cup granulated sugar
- 1 tsp sea salt
INGREDIENT NOTES:
RED BELL PEPPER:
- It gives a natural sweet taste and bright color to the recipe. Red bell pepper has a fresh taste that maintains the spice of hot pepper. You may use yellow bell peppers as per your preference.
GREEN BELL PEPPER:
- This ingredient gives a slightly earthy and less sweet taste. It gives texture and makes the colorful relish. Include red bell pepper if you want a sweeter version.
HOT PEPPERS:
- They are the main component that gives spicy taste to the relish and makes the relish hotter. You may use habaneros as an alternative.
APPLE CIDER VINEGAR:
- It gives a tangy taste and preserves the relish. Apple cider vinegar maintains the sweetness and spice of the recipe. You may use while wine vinegar as a substitute.
GROUND MUSTARD:
- Mustard includes gentle warmth and tangy taste that pairs well with peppers. You may use Dijon mustard powder as another option.
CELERY SEEDS:
- They give a mild herbal taste that gives complex taste to the relish. You may use a small pinch of celery salt as per your choice.
INSTRUCTIONS:
- First, dry the washed peppers and onions properly.
- Chop the bell peppers, onion, and hot peppers finely using the food processor.
- Include the chopped vegetables in the medium saucepan and add apple cider vinegar.
- Mix sugar, celery seeds, salt, ground mustard, and black pepper, then boil the ingredients gently over medium flame.
- Simmer the relish for twenty minutes at low flame.
- Stir the ingredients occasionally and adjust the taste as per your preference.
- Turn off the flame and cool the relish well, then spoon it into the jars.
- Cool the relish completely, then chill for later use.
SERVING SUGGESTIONS:
BURGERS:
- Black Bean Burger
- Lentil Burger
- Chickpea Burger
- Mushroom Burger
- Beyond Burger
WRAPS:
- Hummus Wrap
- Falafel Wrap
- Veggie Wrap
- Grilled Tofu Wrap
- Burrito Wrap
BREAKFAST:
- Avocado Toast
- Tofu Scramble
- Breakfast Burrito
- Hash Browns
- Breakfast Bagel
GRILLED DISHES:
- Corn
- Vegetables
- Grilled Tofu
- Veggie Skewers
- Portobello Mushrooms
SNACKS:
- Crackers
- Tortilla Chips
- Pretzels
- Crostini
- Rice Cakes
RICE & GRAIN BOWLS:
- Quinoa Bowl
- Brown Rice Bowl
- Couscous Bowl
- Farro Bowl
- Buddha Bowl
TIPS:
- Chop all the vegetables of similar sizes by hand to get the chunkier relish.
- Include a splash of extra vinegar to make the tangier relish.
- Cool the recipe completely then seal the jars to keep their texture.
STORAGE INFORMATION:
FRIDGE:
- Store the relish in the jar for three weeks.
FREEZER:
- Freeze the relish in the containers for three months.
FAQs:
Can I include only one type of pepper?
- Yes, you may add all jalapenos, serrno peppers, or all bell peppers.
Should I omit the pepper seeds from this recipe?
- You may exclude it to make the milder relish as per your preference.
Can I include smoked peppers in this relish?
- Yes, you may add smoked jalapenos to give the delicious smoky taste to the recipe.
NUTRITIONAL INFORMATION:
Net Carbs: 7 grams
Iron: 0.2 g
Total Carbs: 8 grams
Vitamin A: 850 IU
Fiber: 1 gram
Calcium: 0.02 g
Protein: 0.4 grams
Calories: 35 kcal
Sodium: 0.12 g
Potassium: 0.09 grams
