Vegan Honey Butter Skillet Corn is a delicious dish. It contains 215 kcal and prepares in just 25 minutes. it si perfect for the quick side dish in even. This dish prepares simply as well so even begnier caneasily amke it. It contains corn kernels, oat milk, butter, maple syrup, and seasonings. These are very simple items, available easily int he stores. Serve this dish with iced tea, mango lassi, smoothie, roasted vegetables, and mashed potatoes. Vegan Honey Butter Skillet Corn stores and reheats perfectly so it si good for making in advance.
STATS:
- Calories: 215 kcal
- Total time: 25 minutes
- Cuisine: American
- Diet: Vegan
- Servings: 4
- Course: Side Dish
- Serving size: 1
- Prep time: 10 minutes
- Cook time: 15 minutes
EQUIPMENT:
- Knife
- Small bowl
- Large skillet
- Measuring cupss
- Wooden spoon
INGREDIENTS:
- 4 cups corn kernels
- 1/2 tsp salt
- 2 tbsp vegan butter
- 1/4 tsp black pepper
- 2 tbsp pure maple syrup
- 1/2 cup oat milk (unsweetened)
- 2 tbsp vegan cream cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp parsley
INGREDIENT NOTES:
CORN KERNELS:
- Use the corn kernels to make this dish. It will provide the sweet taste andcolor in the dish. You can also use the sweet corn mix as a substitute.
VEGAN BUTTER:
- It is use to provide the creamy texture and indulgent flavor in the dish. It melts easily and utilzie the vegan margarine and olive oil as a substitute to prepare this dish.
MAPLE SYRUP:
- Maple syrup is used to make the dish sweet naturally and also provides the warm taste. It also provides the shine and gloss. you can also use the agave syrup or brown sugar instead for this purpose.
UNSWEETENED OAT MILK:
- It is used to make the creamy dish and it also balance the taste of the maple syrup. Almond milk is also the best alternative to prepare it.
VEGAN CREAM CHEESE:
- Utilized it to make the creamy and thick dish and also provides the indulgent flavor. Use the cashew cream or vegan sour cream instead for this purpose.
INSTRUCTIONS:
- Heat the big pan on a medium flame and melt the butter.
- Then cook the corn kernels for 6 minutes.
- Stir garlic powder, salt, onion powder, and black pepper to cover the corn properly.
- Mix the maple syrup & cook for two minutes till the syrup gets caramelized around the corn.
- Now include oat milk & vegan cream cheese and stir continuously.
- Cook the mixture for 4 minutes and sprinkle parsley & serve.
SERVING SUGGESTIONS:
BREAD & ROLLS:
- Cornbread
- Garlic Bread
- Dinner Rolls
- Jalapeño Biscuits
- Herb Focaccia
- Vegan Cheddar Scones
- Skillet Biscuits
- Soft Pretzel Rolls
SALADS:
- Creamy Coleslaw
- Cucumber Tomato Salad
- Kale Caesar Salad
- Avocado Corn Salad
- Broccoli Salad
- Watermelon Mint Salad
- Southwest Quinoa Salad
- Mixed Greens with Citrus Dressing
POTATO SIDE DISHES:
- Garlic Mashed Potatoes
- Crispy Potato Wedges
- Sweet Potato Fries
- Roasted Baby Potatoes
- Loaded Baked Potatoes
- Potato Salad
- Herb Smashed Potatoes
- Cajun Fries
RICE & GRAINS:
- Cilantro Lime Rice
- Coconut Rice
- Quinoa Pilaf
- Mexican Rice
- Wild Rice Blend
- Lemon Herb Couscous
- Barley Salad
- Brown Rice Pilaf
SIDES:
- Baked Beans
- Smoky Black Beans
- Chickpea Salad
- Lentil Stew
- Refried Beans
- Three Bean Salad
- Cajun Red Beans
- Curried Chickpeas
ROASTED & GRILLED VEGETABLES:
- Grilled Zucchini
- Roasted Brussels Sprouts
- Honey Glazed Carrots
- Garlic Green Beans
- Charred Asparagus
- Roasted Cauliflower
- Maple Roasted Sweet Potatoes
- Grilled Eggplant
SOUPS:
- Tomato Basil Soup
- Vegan Chili
- Potato Leek Soup
- Butternut Squash Soup
- Creamy Mushroom Soup
- Mac and Cheese
- Vegetable Chowder
- Gumbo
PARTY AND PICNIC PAIRING:
- Veggie Burgers
- Pasta Salad
- Tortilla Chips and Salsa
- Vegan Hot Dogs
- Buffalo Cauliflower Bites
- Sliders
- Pinwheel Sandwiches
- Nacho Platter
DRINKS:
- Fresh Lemonade
- Iced Tea
- Sweet Tea
- Sparkling Lime Water
- Mango Smoothie
- Pineapple Punch
- Watermelon Juice
- Peach Iced Tea
TIPS:
- Use sweet corn to provide the best flavor in the dish.
- Include chili flakes to make the dish spicier.
- Utilize oat milk to make it creamy and indulgent.
STORAGE INFORMATION:
FRIDGE:
- Put this dish in a closed vessel and store it for 4 days.
FREEZER:
- Add this dish to the closed vessel and store it for 2 months.
FAQs:
How to make the dish spicy?
- Include the cayenne pepper in the dish to make it spicy.
How can I make my recipe spicy?
- You may add cayenne pepper to make the dish spicy.
Is it possible to prepare the dish before time?
- Yes, you can easily prepare the dish before time and warm before serving.
NUTRITIONAL INFORMATION:
Net carbs: 25 g
Total carbs: 29 g
Fiber: 4 g
Protein: 4 g
Iron: 1.3 mg
Calcium: 75 mg
Sodium: 320 mg
Potassium: 330 mg
Vitamin A: 480 IU
Calories: 215 kcal
