The Vegan Jalapeño Cheese Bread is a good snack option for vegans. This is because it is tasty and it contains vegan ingredients as well. Talking about the ingredients for this recipe, they are very simple for you to look for. The tools that this Vegan Jalapeño Cheese Bread needs will not be difficult for your gathering either. Preparing this recipe is not a problem because the steps are easily understandable for you. This bread will only take 55 minutes of your busy time. If you notice the calories for this recipe, they are not too high in quantity. The result of making your bread will be soft and a cheesy bread with delicious jalapenos in it.
STATS:
- Cuisine: American
- Prep duration: Fifteen minutes
- Course: Snack
- Cooking duration: Forty minutes
- Serving: Ten slices
- Number of calories: 180 kcal
- Portion size: One slice
- Diet: Vegan
- Total duration: Fifty-five minutes
EQUIPMENT:
- Measuring spoons
- Measuring cups
- Oven
- Mixing bowl
- Loaf pan
- Spatula
- Whisk
INGREDIENTS:
- One tbsp baking powder
- Two chopped jalapenos
- Half tsp salt
- Quarter cup oil
- One tsp garlic powder
- Two cups of flour (all-purpose)
- One cup vegan milk (unsweetened)
- 1 tablespoon apple cider vinegar
- One cup vegan cheese (shredded)
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- As you know, all-purpose flour makes the basic shape of any bread, so we will be using it here as well. Your bread will also become softer with its use.
BAKING POWDER:
- Lightness in your bread will come along if you use baking powder. Your bread will also rise in the oven as it bakes.
SALT:
- You will feel the cheese flavor in your bread getting better when using salt. Also, the taste of your bread will improve with its use too. Use this ingredient the way you want to.
GARLIC POWDER:
- Garlic will taste very good if you add it to cheese and jalapenos, because the taste will be savory. Another idea for your use can be onion powder.
UNSWEETENED PLANT-BASED MILK:
- To avoid the mixture from getting dry, you will add vegan milk to it. Be sure that you utilize the unsweetened milk. Cashew, oat, or maybe almond can also work fine in your bread recipe.
OLIVE OIL:
- Moisture comes along in your bread when you choose to use oil. Melt some coconut oil and use that for an alternative option in your bread.
APPLE CIDER VINEGAR:
- This ingredient will combine with baking powder and will bake your bread properly. A good alternative idea for your use can be lemon juice.
VEGAN SHREDDED CHEESE:
- Cheese is the basic ingredient in your bread, and in this case, you will use the vegan one. The taste of your bread will become cheesy and delicious, too. Another thing that you can try adding is nutritional yeast.
JALAPENOS:
- These are also the main ingredients in your bread. Adding them will give you a spicy taste and some heat, too. Another thing that you may go for is green chilis.
INSTRUCTIONS:
- Heat the oven to 180°C.
- Take the loaf pan and add a bit of oil to it.
- Then, make a mixture of the dry ingredients for bread in a bowl.
- Make a combination by whisking the wet ingredients in one more bowl.
- Take the wet mixture and transfer it to the dry one.
- Then comes the folding of jalapenos as well as vegan cheese.
- After making the entire mixture, put it in the pan to bake.
- Baking duration for this will be 40 minutes only.
- Cooling time for the bread is 10 minutes.
- Now you can make slices of it and enjoy your tasty bread.
TIPS:
- Remove the seeds from jalapenos for less spicy bread.
- Wait a bit for your bread to cool.
- You should be careful not to mix too much of the batter.
SERVING SUGGESTIONS:
- For a tasty serving suggestion, spread vegan butter on your bread.
- Lentil soup pairs well with bread.
- Toasting the bread slices is another alternative for snacking.
STORAGE INFORMATION:
FRIDGE:
- Keep the bread for five days inside a closed vessel.
FREEZER:
- Use a plastic wrap to separate pieces of your bread to keep for a period of two months.
FAQ:
After baking, will my bread become very spicy?
- Your cooked bread won’t have a lot of spice.
What happens if I don’t have vegan cheese?
- Your bread won’t taste like cheese if you don’t use vegan cheese.
NUTRITIONAL INFORMATION:
Vitamin A: 420 IU
Calories: 180 kcal
Iron: 2.1 grams
Fiber: 3 grams
Fat: 7 grams
Total carbs: 25 grams
Sodium: 310 grams
Calcium: 120 grams
Net carbs: 22 grams
