Vegan Recipes

Vegan Kung Pao Tofu

The Vegan Kung Pao Tofu is easy to prepare. Furthermore, the taste of the tofu is flavor, and it is good in taste. Moreover, the vegetables and spaces make this recipe so good. It is rich in spices and then also tasty. Finally, enjoy the vegan kung pao tofu with your family and other get-togethers.


Vegan Kung Pao Tofu


Free Vegan Meal Plan:


  • Rice wine: 1/4 cup.
  • Cornstarch: 2 tbsp.
  • Sesame oil: 2 tsp.
  • Soy sauce: 6 tbsp.
  • Water: 1/2 cup.
  • Sesame oil: 2 tsp.
  • Granulated sugar: 1/4 cup.
  • Ground Szechuan peppercorns: 2 tsp.

Free Vegan Meal Plan:

  • Bell pepper: 1.
  • Peanut oil: 1 tbsp.
  • Garlic cloves: 5.
  • Peanuts: 1/2 cup.


  1. Wrapping the tofu in paper towels (or a dry, clean tea towel) can help it press.
  2. Wrap with a few hefty books or a cast-iron pan.
  3. Give the tofu a half hour to one hour and then let it press.
  4. Cut the tofu into 1-inch chunks and then move it to the vessel.
  5. Add the cornstarch and then gently combine it.
  6. Add the peanut oil to coat a large nonstick pan, wok, or cast iron pan heated over medium-high heat.
  7. Moreover, add the tofu to the heating oil in batches.
  8. Allow the tofu to brown evenly until a lovely golden color throughout.
  9. Then, gently turn the pieces over in the pan using a fork.
  10. After the tofu is completely cooking, move it to an adjacent dish and then continue to fry.
  11. Mix all the sauce items in a normal basin till well blended.
  12. If necessary, then add a small amount of extra oil to the pan.
  13. Over medium-high heat, stir-fry the bell peppers and then the white half of the onions, along with the dried red chilies for two to three minutes.
  14. Add the ginger and then garlic now, and simmer for an additional minute.
  15. After adding the sauce to the pan, mix it perfectly.
  16. Return the tofu to the pan again, and then stir in the peanuts and onion greens.
  17. Lastly, put it on top of the rice.

Free Vegan Meal Plan:


  1. You may omit the dried chiles, but they do impart a significant taste.
  2. If desired, you may increase the heat by adding a teaspoon or more of Sriracha hot sauce, particularly if you omit the dried chiles.
  3. You could bake or air fry the tofu instead of pan-frying it, and then add it at the very end with the vegetables.

Storage information:

Store leftovers for up to three days and then warm up again in a pan or microwave.

Nutritional facts:

  • Carbohydrates: 26 g.
  • Saturated fat: 4 g.
  • Calories: 395 kcal.
  • Calcium: 205 mg.
  • Sodium: 1020 mg.
  • Fiber: 4 g.

Free Vegan Meal Plan:

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