vegan macaroni salad

This vegan macaroni salad is delicious. It is super easy to make. This salad is full of nutrients. It’s the best healthy vegan recipe. It’s a dairy-free and nut-free recipe. To make this salad more colorful, add different kinds of vegetables. This salad is full of flavors. It is a perfect vegan salad for a picnic, summer light brunch, or potluck. You can make this yummy salad at home within half an hour. Everyone will love it.

INGREDIENTS:

For macaroni salad

• Macaroni 8 ounces
• Bell Pepper 1, cut into diced shape
• Onion 1/2, cut into diced shape
• Celery Stalks 2 cups
• Carrot 1/2 cup, grated
• Pickles, 1/4 cup

For Creamy Dressing

• Vegan mayo 1 cup
• Pickle juice, 2 tbsp
• Yellow Mustard 1 tbsp
• Granulated sugar, 1 tbsp
• Salt 1/4 tsp, or according to taste
• Black pepper, according to taste
• Garlic powder, 1 pinch

INSTRUCTIONS:

1. To make tangy and sweet vegan macaroni salad, follow some instructions
2. Cook Pasta
3. To make pasta, boil salty water in a saucepan
4. Once the water boiled, add pasta.
5. Cook pasta until it becomes tender.
6. Once cooked pasta, drain extra water and wash the pasta with cold water.
7. Set aside the pasta.

Prepare creamy dressing

1. To prepare creamy pasta, Take a bowl.
2. Add vegan mayo, yellow mustard, pickle brine, vinegar, garlic, granulated sugar, salt, and
3. black pepper to this bowl.
4. Combine all ingredients.

Chop Vegetables

1. Finely chop the celery, bell peppers, dill, sweet pickles, and red onion.
2. Add chopped vegetables to a bowl.
3. Set aside.

Assembling

1. Add the creamy dressing to the macaroni. Mix it well.
2. Next, add chopped vegetables to the same bowl.
3. Mix it until it combines with pasta and cream.

Serve

1. The yummy and creamy vegan macaroni salad is ready to eat and serve.

TIPS:

Add apple cider vinegar and fresh lime juice for flavor.
Always use fresh vegetables.
Adjust seasonings according to taste.
Before serving, chill the vegan macaroni salad in the fridge.

NOTES:

Add a few drops of vegan oil while boiling the pasta.
Use gluten-free pasta as an alternative.
You can add dill pickles instead of sweet pickles.
You can swap mayonnaise with coconut yogurt to make a good choice.

STORAGE INFORMATION:

You can refrigerate the remaining vegan macaroni salad for 3-4 days.

FAQs:

Can I add fresh herbs to make this salad more delicious?
Yes, you can add fresh herbs like fresh parsley or fresh dill, which enhance the taste and flavors.

How do we serve this vegan salad?
Serve this salad with pan-grilled corn salsa, grilled romaine, and crunchy cucumber dill salad. It is a side dish. It combines well with dishes like mushroom veggie burgers, vegan steak, and chickpea salad.

Can I use gluten-free pasta?
If you are on a diet, you can use gluten-free pasta.

Can I make this salad with fruits?
To give a sweet and tangy flavor, you can add fruits like pineapple, banana, or apple.

NUTRITIONAL FACTS/SERVING:

Amount per serving 1-2
Total Calories: 401 k/cal
Carbohydrates 35g
Protein 5g
Fat 25g
Fiber 2g
Sugar 4g
Iron 1mg