Vegan Matcha Pound Cake with matcha glaze is a delectable and distinctive dessert. The delicate bitterness of matcha blends with the sweetness of cake and glaze. This flavorful cake is ideal as a treat for matcha lovers or important occasions. Vegan-friendly items such as coconut oil and almond milk give the cake its fluffy and delicate texture. This Vegan Matcha Pound Cake is perfect for any party because of the matcha glaze, which adds a layer of flavor and visual appeal.
Let’s prepare the yummy and soft cake with the instructions (stated below).
STATS
- Course: Dessert
- Cuisine: Japanese-inspired
- Diet: Vegetarian, Dairy-free, Vegan
- Total Time: Fifty to fifty-five minutes
- Preparation Time: 15 minutes
- Bake Time: Thirty-five to forty minutes
EQUIPMENT
- Oven
- One 9-by-5-inch loaf pan
- Two mixing bowls
- Stainless whisk
- One small bowl
- Fork
- One sharp knife
- Serving plate
INGREDIENTS
For the Pound Cake
- Almond flour 1 & 1/2 cups
- Granulated sugar 1/4 cup
- Half a cup of unsweetened almond milk
- Coconut oil 1/2 cup
- Matcha powder 2 tsps
- Two teaspoons of vanilla extract
- Apple cider vinegar 2 tbsp
- One-fourth tsp of salt
- A few drops of oil ( to mist the pan)
For the Matcha Glaze
- One cup of powdered erythritol or monk fruit sweetener
- Two tablespoons of matcha powder
- 2 to 3 tbsps of unsweetened almond milk
INSTRUCTIONS
- Warm the oven to 180 degrees C to bake the cake.
- With a brush, lightly coat a 9-by-5-inch loaf pan with cooking oil.
- Next, add matcha powder, granulated sugar, and almond flour to a big bowl.
- Whisk all items with your hands.
- Next, add apple cider vinegar, vanilla extract, coconut oil, and unsweetened almond milk to another bowl.
- Then, constantly mix all items with a whisk.
- After that, pour the almond flour mixture into the milk mixture.
- While adding them, we will continuously stir the batter with a whisk to prevent lumps.
- The batter for the pound cake is ready.
- Now, shift the batter into the greased loaf pan.
- Then, bake the matcha cake for 33 to 38 minutes.
- After that, put aside the hot baked cake to cool down.
- Meanwhile, we will prepare the glaze.
- Add matcha powder, powdered erythritol/ monk fruit sweetener, or almond milk to a small bowl.
- Stir all items with a fork to make a clean mixture.
- After that, pour this glaze over the cooled cake.
- The tempting and delicious Matcha Pound Cake with Matcha Glaze is ready.
- Divide the cake into slices with a knife.
- After cutting, shift the cake slices to a serving plate and enjoy.
TOPPING IDEAS OF THE MATCHA POUND CAKE
Vanilla glaze:
- Instead of matcha glaze, you can pour vanilla glaze over the cake.
Sugar:
- Sieve powdered sugar as a topping over the matcha cake for a crunchy taste.
Fruits:
- Top it with fruit slices such as peaches or seasonal fruits.
Matcha powder:
- Sprinkle a little more matcha powder over the glazed cake for a stronger matcha taste.
Vegan Chocolate:
- Top the cake with vegan (white or dark) chocolate chips.
SERVING SUGGESTIONS
- Enjoy the tasty matcha cake with vegan vanilla bean ice cream.
- Serve it with a chilled vegan matcha latte.
- Mango salsa or colorful fruit salad pairs with the cake slices.
- Accompany the cake with jasmine green tea or plant-based coconut milk chai.
TIPS
- Utilize vibrant green and premium-quality matcha powder.
- Choose a good-quality non-stick loaf pan.
- Don’t overbake the cake to avoid dryness.
- Always sieve matcha powder before adding it to the glaze and dry items to avoid clusters.
- Try this cake with different good-quality flavors.
STORAGE INFORMATION
Fridge:
- You can store the matcha cake slices in a covered box and refrigerate them for 6 to 7 days.
Freezer:
- Cover the cake with a plastic sheet and freeze it for fifty to eighty days.
FAQs
How does this cake taste with matcha?
- Matcha powder provides umami and green scent with a little bitterness and earthiness. The level of flavor can be changed depending on the quantity of matcha used.
Can I modify the sweetness of the cake and glaze?
- Yes, you can adjust the sugar level of the cake mix and glaze to your taste.
How can I verify that the cake is moist?
- Use coconut oil or high-quality vegan butter to keep the cake moist. Plant-based yogurt or applesauce can also be used.
NUTRITIONAL INFORMATION/SERVING
Total Calories 320 kcal
Carbohydrates 10 g
Protein 6 g
Dietary Fiber 5 g
Total Fat 28 g
Sugar 1 g
Sodium 100 mg
