Vegan Blueberry Cake is a low-carb, fluffy, and delicious cake. This fresh homemade cake is made with fresh blueberries, almond flour, and unsweetened sugar. Furthermore, blueberry fans will love this soft and airy Vegan Blueberry Cake as a snack. You can decorate the cake with different vegan toppings such as non-dairy whipped cream, powdered sugar, and fresh fruit. Anyone with dairy sensitivities can consume this cake because it is free of eggs and dairy items.
Let’s bake the yummy blueberry cake with the baking directions (listed below).
STATS
- Course: Breakfast
- Cuisine: American
- Diet: Vegan, Dairy free, Vegetarian
- Total Time: One hour and eleven minutes
- Preparation Time: Eleven minutes
- Cook Time: One hour
- Method: Oven
EQUIPMENT
- Oven
- One eight-inch oval-shaped baking pan
- Two mixing bowls
- One spoon
- One sharp knife
- Serving plate
INGREDIENTS
- Almond flour 1 cup
- One-fourth cup of granulated sweetener such as erythritol
- Baking powder 2 tsps
- Salt 1/4 tsp, or add to taste
- Melted coconut oil 1/2 cup
- Unsweetened almond milk 3/4 cup
- Fresh grated lemon zest, 2 tablespoons
- Two tbsps of lemon juice
- 1 tsp of Pure vanilla extract
- Fresh blueberries 1 to 1/2 cup
- Powdered sweetener, such as powdered Swerve, for serving
INSTRUCTIONS
- Maintain the shallow oven temperature at 350 degrees F.
- Next, mist an eight-inch oval-shaped baking pan with oil to avoid burning.
- Then, we will add a piece of baking paper to the pan. Set aside the misted pan.
- After that, add salt, baking powder, granulated sweetener, and almond flour to a big bowl.
- Now, combine all dry items with your hands.
- Next, add vanilla extract, lemon juice, almond milk, and vegan coconut oil to a different bowl.
- Again, stir all ingredients with a spoon.
- Next, carefully pour the almond milk mixture into the almond flour.
- After that, mix all items with a spoon to make a velvety cake dough.
- Then, add fresh and rinsed half blueberries to the cake batter.
- Next, shift the cake batter to the greased pan.
- Bake it for sixty minutes or until the cake looks fluffy.
- After baking, set aside the pan for sixteen minutes to chill.
- The tasty and tempting Blueberry Cake is ready.
- Next, sprinkle powdered sugar over the cake.
- Now, cut the cake into slices with a knife.
- Shift the cake slices to a plate and serve.
UNIQUE TOPPING IDEAS FOR CAKE
Powdered sugar:
- Dust powdered sugar over the blueberry cake to intensify its beauty.
Whipped cream:
- Pair it with vegan-friendly and homemade whipped cream.
Vegan-friendly dairy-free cream cheese:
- Decorate the cake with this non-dairy cheese frosting.
Berries:
- Top it with mixed berries for a colorful touch.
Chocolate:
- Utilize grated vegan chocolate as a topping for the cake.
SERVING SUGGESTIONS
- Enjoy the blueberry cake slices with delightful and savory balsamic-glazed tofu.
- Pair it with lentil loaf, grilled halloumi, or hummus.
- An infused oat milk latte or a vegan vanilla ice cream shake works well with this cake.
- Accompany it with vegan sausage, roasted vegetable quinoa bowl, and chickpea curry.
TIPS
- Use fresh blueberries to prepare this cake.
- Try this vegan cake with a variety of berries, such as strawberries etc.
- Choose room temperature items such as vegan oil, milk, and almond flour.
- Select a high-quality vegan oil.
- Utilize a good quality vanilla extract, which adds depth and flavor to the cake.
STORAGE INFORMATION
Fridge:
- We can preserve the blueberry cake in a tight, covered container and refrigerate it for 5 to 7 days.
Freezer:
- Cover the leftover cake slices with a plastic wrapper and freeze them for seventy to ninety days.
FAQs
Which vegan frostings can be used for blueberry cake?
- Delectable options include coconut cream frosting, powdered sugar, cashew cream frosting, and vegan buttercream.
Can we utilize frozen blueberries to prepare this cake?
- Yes, you can utilize frozen blueberries to prepare this cake. Dip them in a little almond flour before adding them to the cake batter to keep them from falling and leaking too much.
Which plant-based milk works best for vegan cake?
- Dairy-free milks such as soy, cashew, almond, oat, or coconut milk are all great choices. Select an unsweetened type to regulate the cake’s overall sweetness.
NUTRITIONAL INFORMATION/SERVING
Per Serving size: 1 cake piece
Total quantity: 12 servings
Total Calories 220 kcal
Carbohydrates 10 g
Protein 3 g
Dietary Fiber 5 g
Total Fat 18 g
Sugar 2 g
Sodium 100 mg
