Vegan No-Bake Peppermint Cheesecake is delicious. It is prepared in 6 hours and 25 minutes, so it is good to make as a holiday treat. It contains vegan chocolate cookie crumbs, melted vegan butter, vegan cream cheese, powdered sugar, vegan whipping cream, peppermint extract, crushed vegan candy canes, and red food coloring. Vegan No-Bake Peppermint Cheesecake is served with vegan hot chocolate, fresh berries, and vegan gingerbread cookies. We would easily store this cheesecake in the fridge or freezer, so we would easily make it in advance.
STATS:
- Total time: 6 hours 25 minutes
- Calories: 450 kcal
- Preparation time: 25 minutes
- Diet: Vegan
- Cooking time: Nil
- Serving size: 1 slice
- Cuisine: American
- Serving: 12 slices
- Course: Dessert
EQUIPMENT:
- 9-inch springform pan
- Electric hand mixer
- Knife
- Rubber spatula
- Measuring cups and spoons
- Food processor
- Baking paper
- Mixing bowls
- Offset spatula
INGREDIENTS:
CRUST:
- Half cup melted vegan butter
- 2 cups vegan chocolate cookie crumbs
PEPPERMINT FILLING:
- 16 oz softened vegan cream cheese
- One cup powdered sugar
- 1 1/2 cups vegan whipping cream
- 1 tsp peppermint extract
- Half cup crushed vegan candy canes
- A few drops of vegan red food coloring
INGREDIENT NOTES:
VEGAN CHOCOLATE COOKIE CRUMBS:
- Utilize the chocolate cookie crumbs to prepare the cheesecake crust, and they will provide a rich chocolate flavor & crunchy texture. They will also balance the cool peppermint filling. We would also utilize chocolate graham-style vegan crackers or crushed vegan digestive biscuits instead if required.
VEGAN CREAM CHEESE:
- Utilize the vegan cream cheese to prepare the cheesecake filling, and it will provide a smooth & creamy texture. It will also provide the tangy taste to balance the sweetness of powdered sugar & crushed candy canes. We would also utilize another firm plant-based cream cheese alternative instead if required.
PEPPERMINT EXTRACT:
- Include the peppermint extract to provide the refreshing mint flavor to the cheesecake. It will complement the rich chocolate crust & sweet filling. We would also utilize a suitable vegan peppermint flavoring instead if required.
CRUSHED VEGAN CANDY CANES:
- Add the crushed vegan candy canes to prepare this festive cheesecake. They will provide a sweet peppermint taste & crunchy texture throughout the filling. They will also make the cheesecake look beautiful for Christmas celebrations. We would also use crushed vegan peppermint candies instead if required.
INSTRUCTIONS:
- In a bowl, mix the melted vegan butter & vegan chocolate cookie crumbs.
- Cover the pan with baking paper and press the crumbs into it, then refrigerate the crust.
- Beat the vegan cream cheese and powdered sugar in the large bowl.
- In another container, whip the whipping cream, then mix it into the cream cheese mixture.
- Mix the peppermint extract, crushed candy canes, and some drops of red food coloring.
- Take the chilled crust and spread the peppermint filling on it evenly.
- Refrigerate the covered pan for 6 hours, then remove the sides of the pan.
- Sprinkle extra crushed vegan candy canes on top and slice the cheesecake to serve.
SERVING SUGGESTIONS:
HOT DRINKS:
- Vegan Hot Chocolate
- Peppermint Mocha
- Cinnamon Coffee
- Vanilla Almond Milk Latte
COLD DRINKS:
- Iced Chocolate Coffee
- Vegan Chocolate Milkshake
- Peppermint Iced Latte
- Vanilla Oat Milk
DESSERT:
- Chocolate Brownies
- Chocolate Truffles
- Sugar Cookies
- Chocolate-Dipped Strawberries
TREATS:
- Gingerbread Cookies
- Christmas Cupcakes
- Peppermint Bark
- Snowball Cookies
TOPPINGS:
- Vegan Whipped Cream
- Chocolate Shavings
- Crushed Candy Canes
- Chocolate Sauce
- Fresh Mint Leaves
TIPS:
- Use thick vegan cream cheese to make a smooth filling that sets firmly and stays lump-free.
- Whip the vegan whipping cream perfectly before gently folding it into the filling.
- Add the crushed candy canes when serving to maintain their crunch and festive appearance.
STORAGE INFORMATION:
FRIDGE:
- Store this cheesecake in a closed vessel for five days.
FREEZER:
- Freeze this dessert without the garnish for two months.
FAQs:
Can I prepare this cheesecake earlier?
- Yes, you can prepare the cheesecake one day ahead and refrigerate it.
Does this cheesecake require baking?
- No, this cheesecake can be made without using an oven.
Can this cheesecake be prepared in advance?
- Yes, preparing the cheesecake a day ahead can help save time. Keep it refrigerated, and add the decorative toppings before serving.
Is it good to exclude food coloring from this cheesecake?
- Yes, you can omit the red food coloring to keep the filling naturally white. The chocolate crust and crushed candy canes will still give it a beautiful festive appearance.
NUTRITIONAL INFORMATION:
Calories: 450 kcal
Net carbs: 45 g
Iron: 2 mg
Total carbs: 48 g
Vitamin A: 700 IU
Fiber: 3 g
Calcium: 100 mg
Protein: 5 g
Sodium: 350 mg
Potassium: 150 mg
