The Vegan Grilled Peaches with Cinnamon Sugar Butter is a delicious dessert. This recipe contains 1.2 grams of protein and 190 calories per serving. We made this dessert with peaches, vegan butter, brown sugar, ground cinnamon, and salt. These ingredients are very easy to find, and the instructions are clear. Pair these peaches with toasted almonds, granola, coconut whipped cream, pumpkin seeds, or cashew cream. Include this Vegan Grilled Peaches with Cinnamon Sugar Butter in the container and store for three days.
STATS:
- Calories: 190 kcal
- Serving Size: 1 peach half
- Cooking Time: 8 minutes
- Cuisine: American
- Total Time: 18 minutes
- Course: Dessert
- Diet: Vegan
- Preparation Time: 10 minutes
- Serving: 8 peach halves
EQUIPMENT:
- Outdoor grill
- Small mixing bowl
- Spoon
- Measuring spoons
- Pastry brush
- Tongs
- Knife
- Cutting board
- Measuring cups
INGREDIENTS:
- 4 ripe peaches
- Quarter cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp softened unsalted vegan butter
- One pinch of salt
INGREDIENT NOTES:
RIPE PEACHES:
- We use peaches to include a natural sweet taste and juicy texture in the dessert. Peaches add a fruity taste to the recipe and give better results. You may use nectarines as another substitute.
UNSALTED VEGAN BUTTER:
- It makes the rich coating that pairs well with brown sugar and cinnamon. Vegan butter melts well when we cook the peaches and stick the sugar mixture to the fruit. Utilize vegan margarine as a replacement.
BROWN SUGAR:
- This sugar provides a sweet taste and makes the peach coating caramelized. It gives a deeper taste to the recipe. You may use coconut sugar as another option.
GROUND CINNAMON:
- It provides a warm and comforting taste to the recipe. Cinnamon pairs nice with the ripe peaches and brown sugar. You may use pumpkin pie spice as per your preference.
SALT:
- Salt maintains the sweetness of brown sugar and makes the peaches taste fresh. You may use kosher salt as another option.
INSTRUCTIONS:
- First, dry the washed peaches properly, then cut them in half.
- Then take out the pits of the peaches and keep the halves intact.
- Mix vegan butter, salt, cinnamon, and brown sugar in a small bowl to make the sweet butter mixture.
- Preheat the grill and on the cut sides of the peaches, include the butter mixure.
- Cook the peaches cut-side down on the hot grill for four minutes.
- Turn the peaches carefully with the tongs and grill for another 4 minutes.
- Lastly, take the peaches from the grill, add the butter mixture on top, and serve.
SERVING SUGGESTIONS:
CREAMY:
- Coconut Whipped Cream
- Vegan Greek-Style Yogurt
- Vanilla Coconut Yogurt
- Cashew Cream
ICE CREAM:
- Coconut Ice Cream
- Vanilla Ice Cream
- Caramel Ice Cream
- Cinnamon Ice Cream
CRUNCHY:
- Toasted Almonds
- Chopped Pecans
- Toasted Walnuts
- Granola
- Pumpkin Seeds
BREAKFAST:
- Vegan Oatmeal
- Overnight Oats
- Vegan Pancakes
- Vegan Waffles
- Chia Pudding
DESSERT:
- Brownies
- Pound Cake
- Shortbread
- Apple Crisp
TIPS:
- Use firm, ripe peaches as they become juicy and sweet when we grill them.
- Warm the grill in advance to make attractive grill marks on peaches.
- Avoid cooking the fruit too much so they hold their shape better and give tender results.
- Serve the peaches after making to get the best taste and texture.
STORAGE INFORMATION:
FRIDGE:
- Place these grilled peaches in the container and store for three days.
FREEZER:
- Freezing these peaches is not recommended.
FAQs:
Can I include grilled peaches without using an outdoor grill?
- Yes, you may make the peaches on the stovetop grill pan, as it also works well.
What is a good alternative to peaches in this recipe?
- You may use nectarines as another choice because they are a great substitute for peaches.
Can I exclude sugar from this dessert?
- Yes, you may skip it if you want a less sweet taste and caramelization.
Is vanilla good to include in this recipe?
- Yes, you may add half a tsp of vanilla extract to the cinnamon sugar butter for extra taste.
NUTRITIONAL INFORMATION:
Calories: 95 kcal
Net Carbs: 14.5 g
Iron: 0.3 mg
Total Carbs: 16 g
Vitamin A: 285 IU
Fiber: 1.5 g
Calcium: 7 mg
Protein: 1.2 g
Sodium: 35 mg
Potassium: 185 mg
