The Vegan Roasted Garlic Butter Parmesan Potatoes are tasty and have 225 calories per serving. These potatoes takes 50 minutes to make. It contains baby potatoes, vegan butter, olive oil, garlic, vegan parmesan cheese, parsley, paprika, salt, parsley, onion powder, & black pepper. We may pair these potatoes with iced tea, cornbread, apple cider, garlic bread, herb ice, tahini sauce, or lentil soup. You may keep these Vegan Roasted Garlic Butter Parmesan Potatoes for four days in the refrigerator and use later.
STATS:
- Total Time: 50 minutes
- Diet: Vegan
- Cooking Time: 35 minutes
- Servings: 4
- Course: Side Dish
- Preparation Time: 15 minutes
- Calories: 225 kcal
- Serving Size: 1 cup
- Cuisine: American
EQUIPMENT:
- Large mixing bowl
- Baking paper
- Knife
- Baking sheet
- Silicone spatula
- Measuring spoons
INGREDIENTS:
- 700 g halved baby potatoes
- Half tsp onion powder
- 1 tbsp. olive oil
- 2 tbsp. melted vegan butter
- Half tsp paprika
- 6 minced garlic cloves
- Half tsp sea salt
- One tsp. dried parsley
- 30 g grated vegan parmesan cheese
- Quarter tsp. black pepper
- 1 tbsp. chopped parsley
INGREDIENT NOTES:
BABY POTATOES:
- We use them as the main ingredient as they roast evenly and get creamy from inside with crispy edges. You may use red potatoes as another option.
VEGAN BUTTER:
- Vegan butter provides richness and makes classic garlic-butter taste. Use good-quality vegan butter with little savory taste. Olive oil is a good substitute.
VEGAN PARMESAN CHEESE:
- It gives a savory and umami-rich coating that gets crispy during roasting. You may use vegan grated cheese blends in your recipe as another idea.
OLIVE OIL:
- Olive oil avoid butter from browning too quickly in the oven. Avocado oil is a perfect substitute for these potatoes.
INSTRUCTIONS:
- First, we will heat your oven to 220°C and cover your sheet with baking paper.
- Combine melted vegan butter, olive oil, salt, garlic, parsley, paprika, onion powder, and pepper in a large bowl.
- Then include halved potatoes to coat them with seasoning.
- Mix after adding vegan parmesan cheese on the potatoes.
- Now put the potatoes(cut-side down)on the sheet in one layer.
- Roast the potatoes for 35 minutes then take them out from the oven and cool for 5 minutes.
- Lastly, garnish the potatoes with parsley and include extra vegan parmesan on top.
TIPS:
- You should not crowd the sheet with potatoes to get maximum crispiness.
- Broil the recipe for 3 minutes before serving for extra crunch.
- To get the best texture, use freshly grated vegan parmesan cheese.
- Turn the potatoes halfway for better cooking and browning. .
STORAGE INFORMATION:
FRIDGE:
- Keep the potatoes in the box for four days.
FREEZER:
- Freeze the potatoes for sixty days.
FAQs:
Can I utilize regular potatoes in this recipe?
- Yes, but cut large potatoes in evenly sized chunks to cook them properly.
How can I make them extra crispy?
- You may soak your cut potatoes for twenty minutes in cold water & dry properly before seasoning.
Should I make them before time?
- Yes, season the potatoes and refrigerate before roasting for 12 hours.
Which vegan parmesan cheese should I use?
- You may use any grated vegan parmesan-style cheese.
NUTRITIONAL INFORMATION:
Total Carbs: 31 grams
Net Carbs: 27 g
Fiber: 4 grams
Protein: 4 g
Total Fat: 10 grams
Sodium: 390 mg
Potassium: 720 milligrams
Calcium: 0.08 g
Iron: 0.002 gram
Vitamin A: 0.00015 g
Serving Size: 180 gram
Serving: 1 of 4 servings
Calories: 225 kcal
