The Vegan Brie & Blackberry Jam Grilled Cheese is tasty. It has 320 calories per serving. We will make this meal in just 13 minutes. You may serve this Vegan Brie & Blackberry Jam Grilled Cheese at parties, functions, lunches, events, or as a meal treat to yourself. It contains vegan bread, vegan brie cheese, blueberry jam, and vegan butter. You may pair your meal with green garden salad, cucumber tomato salad, tomato basil soup, lentil soup, or roasted potatoes. You may keep this dish for 2 days in your refrigerator. Preparing your recipe is not hard, as the instructions are easy.
STATS:
- Total time: 13 minutes
- Serving: 1
- Cooking time: 8 minutes
- Serving size: 1 sandwich
- Cuisine: American
- Course: Lunch, Snack
- Diet: Vegan
- Preparation time: 5 minutes
- Calories: 320 kcal
EQUIPMENT:
- Cutting board
- Butter knife
- Spatula
- Non-stick pan
INGREDIENTS:
- 2 slices of vegan bread
- Two tbsp vegan brie cheese
- 1 tbsp blackberry jam
- One tbsp vegan butter
INGREDIENT NOTES:
VEGAN BREAD:
- We will use sourdough, whole wheat, or white bread for our recipe. It gives structure & becomes crispy when we grill it.
VEGAN BRIE CHEESE:
- Vegan brie cheese melts smoothly and adds rich flavor to your recipe. You may also use vegan mozzarella as an alternative.
BLACKBERRY JAM:
- It gives sweetness and a little tart taste to your recipe. Also, it manage the creamy cheese in your meal. You may also use strawberry or raspberry jam as another idea.
VEGAN BUTTER:
- We use vegan butter to grill your sandwich. Also, it makes your bread crispy and golden. We may utilize oil as another option.
INSTRUCTIONS:
- Warm your pan on medium flame and apply vegan butter on 1 side of each slice of bread .
- You will put the buttered side of your bread down on the pan and spread vegan brie on it.
- We will include blackberry jam on top and put a second slice of your bread on top(butter side up).
- Then you will cook for 4 minutes and flip carefully using a spatula.
- Now we will cook the other side of your bread and serve it.
SERVING SUGGESTIONS:
SALAD:
- Green garden salad
- Cucumber tomato salad
- Spinach walnut salad
SOUP:
- Tomato basil soup
- Creamy vegetable soup
- Lentil soup
DRINKS:
- Fresh lemonade
- Iced tea
- Fruit smoothies
TIPS:
- We will serve it hot to get the best flavor.
- Also, you should not add too much jam to your layers.
- We will use medium flame for even cooking.
- You must use fresh bread to get the better texture.
HOW TO STORE THIS DISH:
FREEZER:
- Include your dish to the vessel and freeze for 2 months.
FRIDGE:
- Add the dish to the covered box and store it for two days.
FAQs:
Can I use oil instead of vegan butter in my recipe?
- Yes, but vegan butter will give a better flavor to your meal.
Is my recipe vegan?
- Yes, all ingredients are vegan in your recipe.
Can I make my recipe gluten-free?
- Yes, you may use gluten-free vegan bread to make your recipe gluten-free.
NUTRITIONAL INFORMATION:
Calcium: 120 grams
Net carbs: 28 g
Total carbs: 32 grams
Fiber: 4 g
Protein: 6 grams
Iron: 2 g
Sodium: 380 grams
Potassium: 150 g
Vitamin A: 250 IU
Calories: 320 kcal
