Vegan Slutty Brownies

The Vegan Slutty Brownies are a delicious recipe. Chocolate chip cookies and fudge brownies are three layers of pure perfection. Slutty brownies that are vegan and can be made gluten-free.

Ingredients:

Cooking layer:

• Vanilla extract: 1 tsp.
• Baking soda: 1/2 tsp.
• Vegan butter: 1/2 cup.
• Gluten-free all-purpose flour: 1 cup.
• Brown sugar: 1/2 cup.
• Ground flax meal: 1 tbsp.
• Vegan Mini chocolate chips: 1/2 cup.
• Sugar: 1/2 cup.
• Water: 3 tbsp.
• Baking powder: 1 tsp.
• Oreo: 8

Fudge brown layer:

• Coconut milk: 1/2 cup.
• Vanilla extract: 1 tsp.
• Organic cocoa powder in the pantry: 1/4 cup.
• Baking soda: 1 tsp.
• Vegan butter: 1/4 tsp.
• Intent espresso: 1/2 tsp.
• Salt

Instructions:

1. Turn the microwave on to 350 degrees Fahrenheit and line a pan with paper towels.
2. To begin, make the cookie dough layer by combining the water and ground flax in a basin, stirring, and letting it gel.
3. Beat the butter, brown sugar, and cane sugar in a mixing bowl with a handheld mixer until they are light and frothy, which should take one to two minutes.
4. After adding the vanilla extract and flax mixture, whisk for an additional fifteen seconds till it’s thoroughly combined.
5. Mix in the baking soda, baking powder, gluten-free flour, and salt while the dough comes together.
6. Press the dough evenly onto the pan’s bottom, folding in the chocolate chips.
7. After five minutes of baking, get away from the microwave.
8. Cut the sandwich cookies in half so that you have sixteen pieces.
9. Place the Oreo halves on top of the cookie dough layer and leave aside.
10. Mix the cocoa powder, and then add the espresso powder.
11. Put the baking soda, salt, and gluten-free baking flour in a bowl and set it aside. In the warm microwave put the coconut milk for boiling.
12. Stir till smooth after adding the chocolate chunks and letting them settle for five minutes.
13. Mix well after adding the brown sugar, butter, and vanilla. Lastly, include the dry ingredients and whisk until a batter forms.
14. After uniformly distributing the brownie batter over the Oreo layer, fry the brownies for seventeen to twenty minutes, depending on the size. Avoid overtaking them to preserve their fudge texture.
15. Chill the brownies for two hours after letting them cool at room temperature for thirty minutes. Once kept cold, serve.

Notes:

• Cook for no more than twenty minutes for really fudge brownies, and be careful to chill them before serving.

Nutritional facts:

Calories: 284 kcal.

Protein: 2 g.

Carbs: 2 g.

Fat: 14 g.

Sugar: 2 mg