Vegan Strawberry Cheesecake Banana Pudding

The Vegan Strawberry Cheesecake Banana Pudding is yummy and contains 395 kcal per serving. Takes 4 hours and 30 minutes to prepare this recipe. Serve this dessert at lunches, events, holidays, feasts, functions, or get-togethers. It contains vegan instant vanilla pudding mix, unsweetened oat milk, vegan sweetened condensed milk, vegan cream cheese, vanilla extract, vegan whipping cream, strawberries, ripe bananas, vegan vanilla wafers, strawberry puree, vegan whipped topping, strawberry slices, and mint leaves. We may pair this dessert with an oat milk latte, Earl Grey tea, vegan coconut macaroons, strawberry lemonade, chamomile tea, iced herbal tea, or vegan hot chocolate. Keep  Vegan Strawberry Cheesecake Banana Pudding in the refrigerator for 3 days.

STATS:

• Preparation Time: 30 minutes
• Cuisine: American
• Total Time: 4 hours 30 minutes
• Course: Dessert
• Servings: 10
• Chilling Time: 4 hours
• Serving Size: 1 cup
• Cooking Time: 0 minutes
• Diet: Vegan
• Calories: 395 kcal

EQUIPMENT:

• Large mixing bowl
• Measuring spoons
• Rubber spatula
• Blender
• Knife
• Medium mixing bowl
• Electric hand mixer
• Whisk
• Measuring cups
• Cutting board
• Trifle bowl

INGREDIENTS:

FOR THE VEGAN PUDDING BASE:

• One box vegan instant vanilla pudding mix
• 2 cups cold unsweetened oat milk

FOR THE VEGAN CHEESECAKE LAYER:

• One can vegan sweetened condensed milk
• 8 ounces softened vegan cream cheese
• One cup vegan whipping cream
• 1 tsp pure vanilla extract

FOR THE FRUIT AND LAYERS:

• One pound sliced strawberries
• 3 to 4 sliced medium ripe bananas
• One box crushed vegan vanilla wafers

FOR THE STRAWBERRY CREAM TOPPING:

• One cup vegan whipped topping
• Fresh strawberry slices
• One cup strawberry puree
• Fresh mint leaves

INGREDIENT NOTES:

VEGAN INSTANT VANILLA PUDDING MIX:

• This makes the smooth vanilla pudding layer that gives base to the dessert. You may use homemade vegan vanilla pudding as per your preference.

VEGAN SWEETENED CONDENSED MILK:

• It gives sweetness and makes the creamy cheesecake texture. You may use store-bought vegan condensed milk as another option.

VEGAN CREAM CHEESE:

• Cream cheese gives the signature tangy cheesecake taste. You may use almond-based cream cheese as an alternative.

STRAWBERRIES:

• They give a natural sweet taste and juicy texture to the recipe. Strawberries make a fresh topping on the pudding. You may use raspberries as a substitute.

INSTRUCTIONS:

PREPARE THE PUDDING:

1. Include vegan vanilla pudding mix and cold oat milk in the bowl.
2. Whisk the ingredients for 2 minutes to make a smooth mixture, then refrigerate for 5 minutes.

MAKE THE CHEESECAKE LAYER:

1. Make a smooth mixture by beating the vegan cream cheese.
2. Include vegan sweetened condensed milk and vanilla extract, then beat again.
3. Fold in whipped vegan whipping cream and prepared pudding in the cheesecake mixture.

PREPARE THE STRAWBERRY TOPPING:

1. Blend fresh strawberries and make a smooth puree.
2. Then fold it into the vegan whipped topping and mix well.

ASSEMBLE THE DESSERT:

1. Spread the crushed vegan vanilla wafers in the bottom of the dish, then add a layer of sliced bananas.
2. Include a layer of sliced strawberries and spread a generous layer of cheesecake pudding mixture.
3. Use all the ingredients and repeat the layers then finish with strawberry whipped topping.
4. Garnish the dessert with additional strawberries, crushed vanilla wafers, banana slices, and mint leaves.
5. Cover the dessert and refrigerate for 4 hours.

TIPS:

• Chill the dessert overnight to get the best taste.
• Ripe and firm bananas do not get mushy in the recipe.
• Assemble the dessert in the clear trifle bowl to get the beautiful look.
• Include fresh banana slices just before serving for better results.

STORAGE INFORMATION:

FRIDGE:

• Store the banana pudding for 3 days in the container.

FREEZER:

• Freeze the dessert for one month in the vessel.

FAQs:

Can I prepare this dessert earlier than the required time?

• Yes, you may make it ahead as it gives better results after chilling.

Are frozen strawberries a good choice for this recipe?

• Yes, just drain well, then include to blend or layer.

Is coconut yogurt a good alternative to vegan cream cheese?

• Yes, you may add it, but the filling will have less cheesecake-like texture.

NUTRITIONAL INFORMATION:

Net Carbs: 43 grams

Iron: 1.8 g

Total Carbs: 48 grams

Vitamin A: 520 IU

Fiber: 5 grams

Calcium: 115 g

Protein: 5 grams

Calories: 395 kcal

Sodium: 240 grams

Potassium: 420 g