Vegan Strawberry Cheesecake Stuffed Donuts

The Vegan Strawberry Cheesecake Stuffed Donuts are yummy and have 295 kcal per serving. Takes two hours and 15 minutes to prepare these donuts. This recipe contains unsweetened oat milk, active dry yeast, organic granulated sugar, all-purpose flour, vegan butter, ground flaxseed, vegan cream cheese, vegan coconut cream, strawberry jam, strawberries, powdered sugar, and canola oil. We may pair this dessert with avocado toast, fruit salad, tofu scramble, hash browns, green tea, vegan pancakes, oat milk latte, lemon bars, or brownies. Keep these Vegan Strawberry Cheesecake Stuffed Donuts in the refrigerator for three days.

STATS:

• Total Time: 2 hours 15 minutes
• Course: Dessert
• Diet: Vegan
• Serving Size: 1 stuffed donut
• Cooking Time: 15 minutes
• Servings: 10 donuts
• Calories: 295 kcal
• Preparation Time: 30 minutes
• Cuisine: American
• Rising Time: 1 hour 30 minutes

EQUIPMENT:

• Large mixing bowl
• Rolling pin
• 3-inch round cookie cutter
• Baking tray
• Measuring spoons
• Medium mixing bowl
• Whisk
• Wooden spoon
• Measuring cups
• Baking paper
• Kitchen towel
• Heavy-bottomed pot
• Thermometer
• Slotted spoon
• Cooling rack
• Piping bag with filling tip
• Small whisk

INGREDIENTS:

FOR THE VEGAN DONUT DOUGH:

• One cup warm unsweetened oat milk
• 2 tsp active dry yeast
• One tsp pure vanilla extract
• 2 tbsp divided organic granulated sugar
• Half tsp fine sea salt
• 2 tbsp softened vegan butter
• One tbsp ground flaxseed
• 3 tbsp warm water
• 2½ cups all-purpose flour

FOR THE VEGAN STRAWBERRY CHEESECAKE FILLING:

• Quarter cup finely diced strawberries
• 8 ounces softened vegan cream cheese
• Quarter cup vegan coconut cream
• 1 tsp lemon juice
• Half cup powdered sugar, sifted
• 1 tsp pure vanilla extract
• Half cup strawberry jam

FOR THE VEGAN VANILLA GLAZE:

• One cup sifted powdered sugar
• 2 tbsp unsweetened oat milk
• Half tsp pure vanilla extract

FOR FRYING:

• 4–6 cups canola oil

INGREDIENT NOTES:

WARM UNSWEETENED OAT MILK:

• We use this to activate the yeast and make the soft dough. Use warm milk, not hot, as it can kill the yeast. It keeps the dough moist and rich to give better results. You may use soy milk as per your preference.

ORGANIC GRANULATED SUGAR:

• It gives sweetness and golden color to the dough while frying. You may use organic cane sugar as an alternative.

VEGAN CREAM CHEESE:

• This ingredient gives the rich cheesecake taste in the filling. It gives a creamy texture with a tangy taste to maintain the sweetness of strawberries. You may use homemade cashew cream cheese as another option.

STRAWBERRY JAM:

• It gives strawberry taste and natural sweetness to the dessert. Strawberry jam makes the cheesecake mixture thick and pipes neatly in the donuts. You may use strawberry fruit spread as a substitute.

CANOLA OIL:

• This ingredient has a neutral taste that helps cook the donuts evenly. You may use sunflower oil as per your choice.

INSTRUCTIONS:

PREPARE THE FLAX EGG:

1. First, mix the warm water with ground flaxseed in the small bowl for five minutes.

ACTIVATE THE YEAST:

1. Mix warm oat milk, 1 tbsp sugar, and yeast in the large bowl for 10 minutes.

MAKE THE DOUGH:

1. Include the vegan butter, remaining sugar, salt, flax egg, vanilla extract, and flour to make a dough.
2. Knead the dough for ten minutes and put it in the lightly greased bowl.
3. Cover the dough and let it rise for 60 minutes.

SHAPE THE DONUTS:

1. Punch down the dough gently, then roll it about half an inch thick.
2. Cut the dough into 10 circles with a cutter, then cover the tray with baking paper and put the circles on it.
3. Cover them to rise for another 30 minutes.

FRY THE DONUTS:

1. Warm the canola oil to 350°F and fry the donuts 2-3 at a time.
2. Cook the donuts for 2 minutes on both sides so they get golden brown.
3. Take out the donuts with a slotted spoon and put them on the cooling rack.

PREPARE THE STRAWBERRY CHEESECAKE FILLING:

1. Beat the vegan cream cheese till it gets smooth.
2. Include coconut cream and powdered sugar to make a creamy mixture.
3. Then add strawberry jam, vanilla extract, lemon juice, and diced strawberries.
4. Then put the filling in the piping bag fitted with a filling tip.

PREPARE THE VANILLA GLAZE:

1. Whisk the powdered sugar, oat milk, and vanilla extract till it gets smooth.
2. Add a few drops of oat milk to get the desired consistency.

FILL AND GLAZE:

1. Use a knife to make a hole in the side of the donuts.
2. Pipe the strawberry cheesecake filling into the donuts till they are full.
3. Dip their tops in the vanilla glaze and cool for 15 minutes on the wire rack.

TIPS:

• Make the cream cheese soft then include to get the smooth filling.
• Avoid overfilling the donuts so the filling do not leak while serving.
• This dessert give better results after chilling for a day.

STORAGE INFORMATION:

FRIDGE:

• Put the donuts in the box to store for three days.

FREEZER:

• Freeze the unfilled fried donuts in the container for two months.

FAQs:

Can I make this filling earlier than the required time?

• Yes, you may prepare the filling and store it 24 hours in advance.

Is homemade strawberry jam good to include in this recipe?

• Yes, it gives better results in the dessert and make the donuts yummy.

Why do I feel the cheesecake filling is too soft?

• Chill the filling for 30 minutes then pipe in the donuts to get the desire version.

NUTRITIONAL INFORMATION:

Calories: 295 kcal

Net Carbs:

34 g

Iron: 0.002 grams

Total Carbs: 37 g

Vitamin A: 450 IU

Fiber: 2 grams

Calcium: 0.090 g

Protein: 5 grams

Sodium: 0.220 g

Potassium: 0.170 grams