Vegan Sugar Cookies Recipe

Vegan Sugar Cookies Recipe are a delightful and classic treat that can be enjoyed by vegans and non-vegans alike. These cookies are soft, buttery, and perfectly sweet, making them a wonderful addition to holiday celebrations, special occasions, or simply as a sweet indulgence. By using plant-based ingredients in place of eggs and dairy, you can create delicious sugar cookies that align with a vegan lifestyle. Here’s a complete recipe for vegan sugar cookies, including nutrition facts and servings:

Vegan Sugar Cookies Recipe:

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1 cup granulated sugar
• 2 tablespoons unsweetened applesauce
• 1 teaspoon vanilla extract
• Optional: Sprinkles or colored sugar for decoration

Instructions:

1. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
3. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture. Mix until well combined.
4. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms. If the dough seems too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour to allow the dough to firm up.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Use cookie cutters to cut out desired shapes, and transfer the cookies to the prepared baking sheet, leaving a little space between each cookie.
8. If desired, decorate the cookies with sprinkles or colored sugar by gently pressing them into the surface of the cookies.
9. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, the cookies are ready to be enjoyed! They can be stored in an airtight container at room temperature for several days.

Nutrition Facts and Servings:

24 cookies:

• Calories: 100
• Total Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 65mg
• Total Carbohydrate: 16g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 1g