Vegan Tajin Cucumber Salad

Vegan Tajin Cucumber Salad also known as Mexican cucumbers. This is a tasty, flavorful, and refreshing appetizer recipe. It is made with cucumbers and a zesty taste of tajin seasoning. This salad recipe is ideal if you are searching for a quick and delicious appetizer. Vegan Tajin Cucumber Salad is also a very healthy option because it is made with fresh and wholesome vegetables that are high in vitamins and minerals and low in calories. Cucumbers contain a high amount of water. Antioxidants and anti-inflammatory substances found in cucumbers can help prevent chronic diseases. Let’s prepare a tasty salad with the procedure (discussed below).
STATS
- Course: Appetizer
- Cuisine: Mexican
- Diet: Vegan, Gluten-free, Vegetarian
- Total Time: 5 minutes
- Preparation Time: Five mins
- Cook Time: None
EQUIPMENT
- Peeler
- One bowl
- A sharp knife
- One spoon
- Serving bowl
INGREDIENTS
- Cucumbers 2
- Lime juice t tsp
- Tajin one teaspoon
- Sea salt, add to taste
INSTRUCTIONS
- Rinse the cucumber with chilled water.
- After that, remove its exterior skin with a peeler.
- With a sharp knife, cut the cucumbers into circular sizes.
- Then, shift the cucumbers to a bowl.
- Add lime juice to the bowl. Combine all items with a spoon.
- Next, add tajin and salt over the cucumbers.
- Again stir all items so spices merge well in the cucumbers.
- The tasty and easy Tajin Cucumber salad is ready.
- Shift the salad to a serving bowl and serve.
SERVING SUGGESTIONS
- Pair this cucumber salad with jicama slices, carrots, zucchini, avocado, bell peppers, radishes, and corn.
- Enjoy it with fruits such as pineapple, apple, or mango.
- Serve the tajin salad with vegan tacos or black bean corn quesadillas.
- Accompany this salad as a dip with tortilla chips or pita bread.
- Vegan chiles Rellenos and vegan dumplings also go well with this salad.
- Traditional dishes like vegan vegetable korma, palak paneer, or chana masala also work well with the salad.
TIPS
- Choose fresh and high-quality ingredients such as cucumbers and tajin.
- Select English or Persian-type cucumber for this salad due to its flavor.
- Incorporate Tajin into the salad to your taste.
- We can also add herbs such as mint, parsley, or cilantro for a taste.
- Try this amazing salad recipe with different types of peppers.
STORAGE INFORMATION
Fridge:
- Tajin cucumbers should be eaten fresh for optimal flavor. But we can save the salad in a sealed dish and refrigerate it for 1 to 2 days.
Freezer:
- This tajin salad is not suitable for freezing. The salad texture will alter because cucumbers contain a high amount of water.
FAQs
Which cucumbers work best in this tajin salad?
- You can utilize any kind of cucumber to prepare this tasty salad. but English, Hothouse, or Persian cucumbers are ideal options because of their crunchy texture and sweet taste.
Can I replace the Tajin with other kinds of peppers?
- Yes, you can switch the tajin with diced serrano or jalapeno peppers.
NUTRITIONAL INFORMATIONSERVING
Total Quantity 4
Total Calories 24 kcal
Carbohydrates 5 g
Protein 1 g
Dietary Fiber 2 g
Total Fat 0.3 g
Sugar 2 g
Sodium 84 mg
Iron 1 mg