Indulge yourself in the flavorful recipe for Vegan Tofu and Chocolate Pudding Pie. No doubt, it is a delicious and guilt-free recipe with plant-based alternatives. It has a fluffy and smooth consistency and then has a rich flavor of chocolate as well. Moreover, it has a delicious combination with dark chocolate.
Why will you love this recipe?
It is very easy and is the best dessert to enjoy and its taste is delectable. Furthermore, it is a dairy-free chocolate cream pie. Moreover, it has the best chocolate filling and has only a few ingredients.
Ingredients:
For the crust:
- Melted butter 1/2 cup
- Wafer chocolate cookies 2 cups.
- Almond milk 2 tbsp.
- Granulated sugar 1/2 cup
For the filling:
- Silken tofu 16 oz.
- Dairy-free chocolate chips 9 oz.
- Granulated sugar 1/4 cups
- Salt 1/4 tsp.
- Vanilla extract 1 tsp.
Instructions:
- Heat your oven to 350 degrees.
- Take a medium bowl, add the melted butter, wafer chocolate cookies, almond milk, and then the granulated sugar in it.
- Mix it properly until it becomes smooth and then make a dough.
- Press the dough in the 9-inch pan and then bake it for almost 10 minutes.
- After baking, set it aside and then leave it to cool.
- Use a high-speed blender, add up the granulated sugar, silken tofu, salt, and vanilla extract, and then some dairy-free chocolate chips.
- Add up the filling over the baked and cooled crust and then refrigerate it for a minimum of 2.5 hours.
- Now, sprinkle the leftover wafer chocolate over the top and then it is ready for serving.
Storage idea:
- It is a delicious plant-based dessert. Therefore, you can enjoy it until 4 days from the day of making.
Frequently Asked Questions:
For how long does its taste last?
- It can be eaten if it is placed in the refrigerator. Moreover, it will become more tasty.
Nutritional Facts:
Calories 478
Fat 26g
Protein 5g
Fiber 4g
Net carbs 54
Sugar 37g
