A Vegan Vanilla Cake Recipe is a delightful and indulgent dessert that can be enjoyed by everyone, regardless of dietary preferences. This recipe offers a plant-based twist on the classic vanilla cake, replacing traditional ingredients like eggs and dairy with vegan-friendly alternatives. The result is a moist and flavorful cake that is perfect for birthdays, celebrations, or any occasion that calls for a delicious sweet treat. Here’s a complete recipe for a vegan vanilla cake, including nutrition facts and servings:
Vegan Vanilla Cake Recipe:
Ingredients: For the cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
For the frosting:
- 1/2 cup vegan butter, softened
- 3 cups powdered sugar
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the unsweetened almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and well combined. Be careful not to overmix.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the vegan butter until creamy. Gradually add the powdered sugar, almond milk, and vanilla extract. Beat until the frosting is smooth and fluffy.
- Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Decorate the cake as desired with additional toppings, such as fresh fruit, edible flowers, or sprinkles.
- Slice and serve the vegan vanilla cake, and enjoy!
Nutrition Facts and Servings:
(1/12th of the cake):
- Calories: 440
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrate: 67g
- Dietary Fiber: 1g
- Sugars: 46g