Welcome to the world of flavor-packed and delicious Vegan Fajitas Recipe! These plant-based fajitas are the perfect way to indulge in a colorful and nutritious meal. Bursting with vibrant veggies and seasoned to perfection, this recipe will surely satisfy your taste buds and leave you feeling great about your food choices. Whether you’re a committed vegan or simply looking to explore more plant-based options, these Vegan Fajitas will become a go-to favorite in your recipe collection.
Full Vegan Fajitas Recipe:
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and pepper to taste
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 8-10 small tortillas (corn or flour, choose your favorite)
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and sauté for 2-3 minutes until they start to soften.
- Stir in the sliced bell peppers, zucchini, and mushrooms. Cook for another 5-6 minutes or until the vegetables are slightly tender.
- Add the minced garlic, chili powder, ground cumin, paprika, smoked paprika (if using), salt, and pepper to the skillet. Mix well to coat the vegetables evenly with the spices. Cook for an additional 2 minutes to allow the flavors to meld.
- Squeeze the juice of one lime over the vegetables and give it a final stir.
- Remove the skillet from heat and stir in the chopped cilantro.
- Warm the tortillas either on the stovetop or in the microwave according to package instructions.
- Serve the fajita mixture on the warm tortillas. You can add additional toppings such as guacamole, salsa, vegan sour cream, or shredded vegan cheese if desired.
- Roll up the tortillas and enjoy your delicious Vegan Fajitas!
Nutrition Facts (per serving):
- Calories: Approximately 180 kcal
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
Servings: This recipe makes around 4 servings of Vegan Fajitas.