Vegan Burrata Cheese is a remarkable appetizer for plant-based enthusiasts who crave the creamy, cheesy richness of classic Italian burrata. This dish mimics the rich, velvety texture and flavor of dairy-made burrata. It is simple to prepare and modify to your tastes. You can ready an authentic Vegan Burrata Cheese by blending plant-based coconut cream, raw cashews, and other vegan-friendly ingredients. It can be used as an appetizer, served with crackers and fresh veggies, or added to a range of foods, including pizza, spaghetti, or salads. Let’s prepare the creamy recipe with the steps (listed below).
STATS
- Course: Appetizer, Side dish, Snack
- Cuisine: Italian-inspired
- Diet: Dairy-free, Vegan, Gluten-free
- Total Time: One hour and ten minutes
- Preparation Time: Five minutes
- Cook Time: Five minutes
EQUIPMENT
- Heat-resistant bowl one
- Food blender
- Nonstick saucepan
- Bowls
- Airtight container
INGREDIENTS
- Two tbsp of nutritional yeast
- Raw cashews 1 cup
- 2 cups of hot water
- Canned coconut cream 1/4 cup
- Two tablespoons of apple cider vinegar
- One tsp of salt, or add to taste
- Cornstarch three tbsp
- Ice
INSTRUCTIONS
- Add warm water into a heat-resistant bowl.
- Next, add the raw cashews to this bowl. Dip it for sixteen to thirty minutes.
- After that, discard the extra water and add the soaked cashews to a food blender.,
- Then, add other items such as cornstarch, salt, nutritional yeast, apple cider vinegar, canned coconut cream, and two cups of warm water to the blender.
- Grind all ingredients at high speed for sixty seconds.
- After blending, you can taste the mixture and add an extra amount of apple cider vinegar or salt (if necessary).
- Next, shift the cashew mixture to a nonstick saucepan.
- Place this sauce pan on a moderate to high burner fire.
- Simmer the mixture for four to six minutes.
- During cooking, stir it continuously until the mixture is thickened.
- When prepared, set aside the pan and cool it for five minutes.
- Meanwhile, fill a big bowl partly with water and add a sufficient amount of ice to create an ice bath.
- To serve one large bowl, cover one serving bowl with a plastic sheet.
- For three little balls, warp three smaller bowls.
- Once the cheese mixture is chilled, transfer it into the plastic-layered bowls.
- Seal the plastic sheet with the help of a rubber band (if needed) after folding up the ends.
- Now, submerge the balls in the ice bath for five minutes.
- After five minutes, shift the balls to their bowls.
- Put in the freezer to chill for sixty minutes.
- The creamy and tasty Vegan Burrata Cheese is ready.
- Then, serve immediately or keep the refrigerator in an airtight container until needed.
SERVING SUGGESTIONS
- Serve this dish with vegan-friendly pesto sauce, fresh tomatoes, balsamic glaze, basil leaves, or olive oil for a classic Caprese salad.
- Pair it with vegan-friendly pasta dishes.
- Enjoy these cheese balls with vegan lasagna or roasted cherry tomato soup.
- Spread the cheese over the toasted bread.
- Use it as a layering for tasty vegan lasagna.
- Mushroom risotto, pasta primavera, or eggplant parmesan also pairs well with this cheese.
TIPS
- Use good-quality nutritional yeast for a nutty and umami taste.
- Experiment with different thickeners such as agar agar, tapioca starch, and carrageenan for thickening the cheese.
- Cashews are the main base of this recipe.
- Choose unsalted and premium-quality cashews.
STORAGE INFORMATION
Fridge:
- Save the creamy burrata cheese balls in a covered bowl and refrigerate them for five to seven days.
Freezer:
- We can’t preserve cheese in the freezer for an extended duration.
FAQs
Can I create this burrata cheese with different flavors?
- Yes, we can incorporate various sorts of spices and herbs to boost the flavors of the burrata cheese. The most common flavor choices such as garlic, smoked paprika, and truffle.
Can we replace the cashews with other types of nuts?
- We preferred cashews due to their creaminess. However, some recipes can opt for alternatives like macadamia nuts or roasted almonds. But the end results will change.
NUTRITIONAL INFORMATION/SERVING:
Per Serving size1 burrata ball
Total servings 6
Total Calories 178 kcal
Carbohydrates 12 g
Dietary Fiber 2 g
Sugar 1 g
Total Fat 13 g
Protein 6 g
Iron 2 mg
Sodium 391 mg
