The Vegan Caramel Cheesecake Brownie Trifle Delight is a delicious dessert. You can prepare it in 2 hours and 50 minutes. Serve your Vegan Caramel Cheesecake Brownie Trifle Delight for birthdays, celebrations, parties, occasions, events, a dessert after dinner, or a sweet treat for yourself. Also, you can pair this trifle with hot coffee, espresso, almond milk, strawberries, blueberries, mango cubes, roasted nuts, oat cookies, or chia pudding. Preparing this dessert is not a difficult task for you. Here, we will use all-purpose flour, cocoa powder, plant milk, vegetable oil, baking powder, soaked cashews, coconut cream, maple syrup, and coconut oil to make it. You need to keep this trifle chilled for four days max.
STATS:
- Chilling time: 2 hours
- Cooking time: 25 minutes
- Total time: 2 hours and 50 minutes
- Course: Dessert
- Preparation time: 25 minutes
- Diet: Vegan
- Number of calories: 320 kcal
- Serving size: 1 cup
- Servings: 6
- Cuisine: American
EQUIPMENT:
- Trifle dish
- Saucepan
- Baking paper
- Blender
- Spatula
- Baking pan 8 inches
- Hand whisk
- Mixing bowls
INGREDIENTS:
BROWNIE:
- One cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup sugar
- Half a cup of vegan milk
- 1/3 cup vegetable oil
- One tsp vanilla extract
- 1/2 tsp baking powder
CHEESECAKE:
- 1 cup soaked cashews (four hours)
- Half a cup of coconut cream
- 1/3 cup maple syrup
- Two tbsp lemon juice
- 1 tsp vanilla extract
CARAMEL SAUCE:
- Half cup coconut sugar
- 1/4 cup coconut milk
- One tbsp coconut oil
- 1/2 tsp vanilla extract
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- We will use all-purpose flour so your brownies get a shape. If you need another idea, use whole wheat flour as well. Another choice for your use can be gluten-free flour.
UNSWEETENED COCOA POWDER:
- Adding this will include the chocolate flavor in your brownies. Here, you will utilize unsweetened cocoa powder. You can add cacao powder as an alternative.
SUGAR:
- Your brownies will become soft from adding this. You will feel the sweet flavor in your brownies as well. Include coconut sugar for a different choice.
VEGAN MILK:
- Adding this milk will keep the brownie batter smooth. You will also feel your brownies getting moist from using it. Here, you will use plant milk. Any vegan milk, like almond or soy milk, can work.
VEGETABLE OIL:
- We need to use oil in this recipe for our fudgy brownies. Adding this oil will also make your brownies softer. You may use melted coconut oil for an alternative as well.
CASHEWS:
- When you blend these soaked cashews, they will become creamy for your cheesecake. Also, there is silken tofu for substitution as well.
COCONUT CREAM:
- Your cheesecake layer will become thick from using this cream. Coconut cream will also make your dessert feel richer. Another idea for this can be chilled full-fat coconut cream.
MAPLE SYRUP:
- Here, we will use this syrup to add a smooth texture to your trifle. This maple syrup will also include sweetness in your recipe. Use date syrup as an alternative if you prefer.
LEMON JUICE:
- Adding lemon juice to your dessert will include a tangy flavor. This will give your dessert a classic flavor like the cheesecake as well. Include apple cider vinegar for substitution.
COCONUT SUGAR:
- You may include brown sugar for a different idea. Coconut sugar will add a rich flavor to your caramel sauce.
INSTRUCTIONS:
MAKE THE BROWNIES:
- Warm your oven to 180°C and take a bowl to combine the dry components of your brownies.
- Next, mix in vanilla extract, oil, and plant milk to make the smooth batter.
- Add baking paper to your pan and add this batter to it.
- Bake this for 25 minutes and cool it properly so you can slice it into cubes.
CHEESECAKE LAYER:
- Take a blender and add the components for the cheesecake layer.
- Blend these ingredients so they become smooth.
MAKE THE CARAMEL SAUCE:
- Next, take the saucepan & mix the components for the caramel sauce without the vanilla.
- Place the saucepan on medium heat and cook it to make it thicker.
- Put the saucepan on a side and add vanilla extract to it.
- Cool this mixture so it gets more thick.
ARRANGE:
- Take your trifle dish and include some brownie pieces on its base.
- Next, include the cheesecake cream on the brownies and add some caramel sauce as well.
- Repeat the layers like this and add caramel sauce at the end.
- Now cover your trifle dessert and place it in the fridge for 2 hours.
SERVING SUGGESTIONS:
DRINKS:
- Hot coffee
- Espresso
- Iced coffee
- Vegan milk latte
FRUITS:
- Mango cubes
- Sliced bananas
- Blueberries
TIPS:
- You need to soak the cashews for a minimum of four hours, so they give you a smoother cream.
- Also, you must cool your brownies after baking them.
- Chilling your trifle dessert is an important step for the layers to settle.
STORAGE INFORMATION:
FRIDGE:
- Cover your dessert and chill it for four days only.
FREEZER:
- You can keep this dessert in your freezer for a month.
FAQs:
Should I prepare my trifle dessert early?
- Yes, you can make this beforehand because its flavor will improve.
Can we eliminate the caramel sauce from this recipe?
- You may eliminate the sauce if you don’t like it, but adding it will boost your trifle’s flavor.
NUTRITIONAL INFORMATION:
Fat: 18 grams
Iron: 2.5 g
Total carbs: 32 g
Net carbs: 28 grams
Calories: 320 kcal
Fiber: 4 grams
Protein: 5 g
Calcium: 60 grams
Potassium: 220 g
Vitamin A: 150 IU
Sodium: 120 grams
