Vegan Oatmeal Creme Pie Icebox Lasagna


The Vegan Oatmeal Creme Pie Icebox Lasagna is a tasty dessert. You will prepare this in 6 hours and 20 minutes. The six hours are for chilling it, and the 20 minutes are for preparation. There are 410 kcal per serving in this. Serve your Vegan Oatmeal Creme Pie Icebox Lasagna with fresh strawberries, vegan vanilla cupcakes, iced coffee, fresh berries, or vegan pecan cookies. Making this dessert is not difficult because the steps are very simple for you. Here, we will use vegan oatmeal creme pies, vegan soft cream cheese, vegan vanilla instant pudding mix, cold unsweetened vegan milk, and vegan whipped topping to prepare it. Keep your dessert chilled for four days as well.
STATS:
- Cooking time: Nil
- Cuisine: American
- Chilling time: 6 hours
- Serving size: 1 slice
- Number of calories: 410 kcal
- Total time: 6 hours and 20 minutes
- Course: Dessert
- Servings: 9
- Preparation time: 20 minutes
- Diet: Vegan
EQUIPMENT:
- Lid
- Knife
- Measuring cups
- Spatula
- Whisk
- Mixing bowls
- 9×9 inch square dish
INGREDIENTS:
- 2 boxes vegan oatmeal creme pies
- 1 block soft vegan cream cheese
- One box vegan vanilla instant pudding mix
- 1 ½ cups cold unsweetened vegan milk
- One tub of defrosted vegan whipped topping
INGREDIENT NOTES:
VEGAN OATMEAL CREME PIES:
- We will use these for your vegan dessert recipe. You will put them on the base and do layering with these as well. Also, these are the main components for your lasagna. These are soft, and you will feel an oatmeal cookie texture from using them as well. Use vegan oatmeal sandwich cookies for an alternative idea.
VEGAN CREAM CHEESE:
- This cream cheese is useful in adding a creamy feeling to your dessert. You will also get a little tangy flavor from using this vegan cream cheese. Also, the layers in your lasagna will become smoother from it. You may also use thick vegan yogurt after straining it for an alternative.
VEGAN VANILLA INSTANT PUDDING MIX:
- The filling of your dessert will become classic by adding this ingredient. This will give you sweetness, and your dessert will also become smoother from using it. Use the vegan vanilla instant pudding mix for this purpose. Add vegan white chocolate pudding mix for substitution as well.
COLD UNSWEETENED VEGAN MILK:
- We will use this milk to make the vegan pudding mix. Your lasagna filling will become smooth and creamy from adding this vegan milk to it. Also, use cold milk for a good texture in your dessert. Any unsweetened cold vegan milk, like oat or soy, can work here.
VEGAN WHIPPED TOPPING:
- You will get a fluffy filling for your lasagna if you add this. Use the defrosted vegan whipped cream for a light filling in your dessert. It will not make your recipe too heavy to eat. Use coconut whipped cream for this purpose if you prefer.
INSTRUCTIONS:
- You need to cut your vegan pies if they are very big, so they fit in the baking dish.
- Now take a bowl to add cold plant milk, vegan pudding mix, and vegan cream cheese.
- Use a whisk to beat all these to make a smoother filling mixture.
- Next, carefully fold half of the vegan whipped cream into the mixture.
- Add the vegan creme pies to your baking dish, and add this mixture over them to spread evenly.
- Do the same procedure by adding another layer of vegan creme pies and then the filling mix.
- At the end, spread the rest of the vegan whipped cream on top and crumble some vegan pies if you prefer on top as well.
- Place the lid on this dish so you can chill it for six hours.
- Next, you need to cut your lasagna into squares to serve it.
SERVING SUGGESTIONS:
TREATS:
- Vegan caramel drizzle
- Fruit salad
- Cold oat milk latte
- Berries
- Strawberry slices
- Vegan vanilla cupcakes
- Toasted coconut flakes
TIPS:
- You need to add soft vegan cream cheese to this recipe so it makes a smoother filling mixture.
- Also, you may chill your vegan lasagna for a whole night, so it gives a better texture.
- Be careful not to mix the filling too much after you fold in half the amount of whipped topping.
STORAGE INFORMATION:
FRIDGE:
- Cover your dessert for only four days if you want to chill it.
FREEZER:
- Add its slices to the box and stock them for a month.
FAQs:
Should we prepare this recipe early for a gathering?
- Yes, make this lasagna one day before if you are preparing for a gathering because its taste will get better.
What to do when we are not finding the vegan oatmeal creme pies?
- You can simply add some vegan frosting to vegan oatmeal cookies for this purpose.
NUTRITIONAL INFORMATION:
Calcium: 110 milligrams
Total carbs: 42 grams
Protein: 3 g
Vitamin A: 320 IU
Potassium: 170 mg
Calories: 410 kcal
Net carbs: 39 g
Iron: 2.1 mg
Fiber: 3 grams
Sodium: 290 mg




