The Vegan Avocado Graham Ice Cream is yummy and has 245 calories per serving. Takes 6 hours and fifteen minutes to make. Serve this ice cream at feasts, holidays, festivals, events, functions, or lunches. It contains ripe avocados, full-fat coconut milk, maple syrup, vanilla extract, lemon juice, vegan graham crackers, and salt. We may pair this ice cream with vegan vanilla cake, carrot cake, oatmeal cookies, blondies, dark chocolate shavings, toasted walnuts, or caramel sauce. You may keep this Vegan Avocado Graham Ice Cream for 1 day in the refrigerator.
STATS:
- Cuisine: American
- Total duration: 6 hours 15 minutes
- Serving Size: 1 scoop
- Diet: Vegan
- Course: Dessert
- Calories: 245 kcal
- Prep Time: 15 minutes
- Servings: 8
- Cooking Time: Nil
EQUIPMENT:
- Ice cream scoop
- Freezer-safe container with lid
- Measuring cups
- Rubber spatula
- Mixing bowl
- Measuring spoons
- Blender
INGREDIENTS:
- Half cup maple syrup
- Two large ripe avocados
- 1 can full-fat coconut milk
- 2 tsp. vanilla extract
- Quarter tsp. salt
- 2 tbsp. fresh lemon juice
- One cup crushed vegan graham crackers
INGREDIENT NOTES:
AVOCADOS:
- This is the main ingredient to give creamy texture to ice cream. They contain healthy fats that provide the same rich taste usually provided by dairy products. You may use ripe bananas, soaked cashews, or silken tofu as per your preference.
FULL-FAT COCONUT MILK:
- It gives richness to make a luxurious ice cream texture. You may use cashew cream as another option.
MAPLE SYRUP:
- Maple syrup includes natural sweetness and blends easily into the mixture. Use agave syrup as per your choice.
VANILLA EXTRACT:
- It provides warmth and improves the overall taste of the dessert. Vanilla extract maintains the avocado and coconut taste beautifully. You may use vanilla bean paste as an alternative.
FRESH LEMON JUICE:
- Lemon juice improves the taste. It maintains the richness and green color of the avocado. Use lime juice as another option.
VEGAN GRAHAM CRACKERS:
- It includes texture and a toasted taste to the ice cream. Their crunch pieces make a delicious contrast to the recipe. You may use vegan digestive biscuits.
INSTRUCTIONS:
- First, you will cut the avocados in half to remove their pits.
- Now add the scoop of avocado flesh into the blender.
- Blend coconut milk, maple syrup, vanilla extract, salt, and lemon juice till the mixture get smooth.
- Include the mixture in the mixing bowl and fold in crushed graham crackers.
- Then freeze for six hours after adding the mixture into a box.
- Lastly, let your ice cream sit for 10 minutes before serving.
SERVING SUGGESTIONS:
TROPICAL:
- Grilled Pineapple
- Coconut Macaroons
- Passion Fruit Pulp
- Papaya Slices
- Dragon Fruit Cubes
- Lychee Fruit
DESSERTS:
- Mini Cupcakes
- Cake Pops
- Dessert Shooters
- Coconut Macaroons
- Mini Fruit Tarts
- Chocolate-Dipped Fruit
COLD DRINKS:
- Iced Coffee
- Cold Brew
- Iced Chai Latte
- Lemonade
- Strawberry Smoothie
- Mango Smoothie
HOT DRINKS:
- Espresso
- Cappuccino
- Latte
- Hot Chocolate
- Chai Tea
- Green Tea
BRUNCH:
- Vegan Pancakes
- Belgian Waffles
- French Toast
- Cinnamon Rolls
- Blueberry Muffins
- Scones
CHOCOLATE:
- Dark Chocolate Squares
- Chocolate Bark
- Chocolate Truffles
- Chocolate-Covered Strawberries
- Chocolate Wafer Sticks
- Chocolate Curls
SAUCES & SYRUPS:
- Chocolate Sauce
- Caramel Sauce
- Strawberry Sauce
- Raspberry Sauce
- Mango Sauce
- Maple Syrup
COOKIES:
- Vegan Graham Cookies
- Chocolate Chip Cookies
- Oatmeal Cookies
- Shortbread Cookies
- Coconut Cookies
- Almond Cookies
TIPS:
- Use ripe avocados for a smoother texture.
- For extra creaminess, chill the coconut milk before using.
- You may crush graham crackers into small pieces for better distribution.
- Stir the ice cream during freezing to get a softer texture.
STORAGE INFORMATION:
FRIDGE:
- Include the ice cream in the box to keep for one day.
FREEZER:
- You may freeze the ice cream for two months. Use baking paper directly on the surface to avoid ice crystals.
FAQs:
Can I have the taste of avocado?
- The avocado taste is very mild in your recipe.
Should I utilize an ice cream maker?
- Yes, churn the mixture according to the machine’s guidelines, then fold in graham crackers.
How can I make this cream sweeter?
- You may add 2-3 tbsp. maple syrup as per your choice.
NUTRITIONAL INFORMATION:
Net Carbs: 15 grams
Total Carbs: 20 g
Fiber: 5 grams
Protein: 3 g
Total Fat: 18 grams
Iron: 1.4 mg
Calcium: 38 milligrams
Vitamin A: 180 IU
Sodium: 105 milligrams
Calories: 245 kcal
Potassium: 420 mg
