The Vegan Burrata Bruschetta is a tasty meal & has 215 kcal per serving. Takes 23 minutes to make, and you may serve it at holidays, events, festivals, feasts, or functions. It contains a crusty baguette, cherry tomatoes, vegan burrata, black pepper, extra virgin olive oil, balsamic glaze, basil, garlic, and sea salt. We may pair this appetizer with stuffed mushrooms, marinated olives, creamy tomato soup, quinoa herb salad, roasted red pepper soup, vegan risotto, garlic roasted nuts, or garlic roasted nuts. You may keep this Vegan Burrata Bruschetta in the refrigerator for two days.
STATS:
- Total Time: 23 minutes
- Cuisine: Italian
- Course: Appetizer
- Cooking Time: 8 minutes
- Diet: Vegan
- Serving Size: 2 slices bruschetta
- Calories: 215 kcal
- Preparation Time: 15 minutes
- Servings: 4
EQUIPMENT:
- Cutting board
- Knife
- Mixing bowl
- Spoon
- Baking tray
- Oven
- Measuring spoons
INGREDIENTS:
- 2 tbsp. olive oil
- 1 loaf crusty baguette
- Two cups cherry tomatoes
- One cup vegan burrata
- Quarter tsp. sea salt
- One tbsp. balsamic glaze
- Two tbsp. basil
- 1 tsp. garlic, minced
- Quarter tsp. black pepper
INGREDIENT NOTES:
VEGAN BURRATA:
- We use this ingredient to add a creamy texture to the recipe. It adds a mild taste to the dish. You may use cashew cream as an alternative.
CHERRY TOMATOES:
- Cherry tomatoes include natural sweetness and juicy texture. They make classic bruschetta topping and include beautiful colors. You may use Roma tomatoes as another choice.
CRUSTY BAGUETTE:
- It makes the crispy base of the bruschetta. We toast it to keep the bread crunchy after adding toppings. You may use sourdough bread as per your preference.
EXTRA VIRGIN OLIVE OIL:
- Olive oil is rich and brings all the tastes together. It toasts the bread beautifully and improves the taste of tomatoes. You may use avocado oil as another option.
BASIL:
- Basil includes a slightly sweet taste that pairs perfectly with tomatoes and vegan cheese. It includes a fresh aroma that makes the dish more delicious. You may use oregano as another option.
BALSAMIC GLAZE:
- Balsamic glaze gives a tangy taste that maintains the creamy burrata. It makes the recipe more beautiful. You may use pomegranate glaze as per your choice.
SEA SALT:
- Sea salt improves the natural taste in the recipe. It makes the tomatoes brighter and sweeter. Use kosher salt as an alternative.
INSTRUCTIONS:
- First, warm the oven to 400°F and cut the crusty baguette into 8 pieces.
- Arrange the slices on the tray.
- Brush the slices using olive oil then toast for eight minutes.
- Combine tomatoes, salt, garlic, basil, pepper, and olive oil in a bowl.
- Gently stir to mix the ingredients.
- Then spread vegan burrata on the toasted bread slice.
- Include tomato mixture on the burrata.
- Lastly, drizzle balsamic glaze on top.
SERVING SUGGESTIONS:
DESSERTS:
- Vegan Lemon Bars
- Berry Sorbet
- Coconut Panna Cotta
- Dark Chocolate Truffles
- Vegan Cannoli Filling Cups
DRINKS:
- Sparkling Water
- Basil Lemonade
- Iced Tea
- Cucumber Mint Cooler
- Fresh Orange Spritzer
FRUIT SIDES:
- Watermelon Salad
- Citrus Fruit Platter
- Mixed Berry Bowl
- Peach Salad
- Grapes and Figs Platter
PROTEIN-RICH:
- Tofu Steaks
- Chickpea Patties
- Tempeh
- White Bean Ragout
- Lentil Loaf
PASTA:
- Vegan Pesto Pasta
- Spaghetti Aglio e Olio
- Lemon Garlic Linguine
- Penne Arrabbiata
- Mushroom Alfredo Pasta
SOUPS:
- Tomato Basil
- Minestrone
- Roasted Garlic
- Creamy Cauliflower
- Vegetable Lentil
SALADS:
- Arugula
- Mediterranean Chickpea
- Cucumber Tomato
- Kale Caesar
- Italian Garden
DIPS & SPREADS:
- White Bean Dip
- Roasted Red Pepper Hummus
- Basil Pesto
- Olive Tapenade
- Artichoke Spread
TIPS:
- To get the best taste, use ripe tomatoes.
- Include the tomato topping before serving to avoid sogginess.
- Toast the bread just before use to keep it crispy.
- Add extra balsamic glaze for a more restaurant-style look.
STORAGE INFORMATION:
FRIDGE:
- Include the appetizer in a box for two days.
FREEZER:
- Freezing this recipe is not really preferred.
FAQs:
Can I make this recipe early?
- Prepare the tomato mixture a few hours in advance to assemble before use.
What is a good alternative to vegan burrata?
- Use vegan mozzarella, almond ricotta, or cashew cheese as per your choice.
Does my recipe contain gluten?
- No, if you use gluten-free bread.
Can I serve this recipe cold?
- Serve warm toasted bread and tomato topping to get the best taste.
NUTRITIONAL INFORMATION:
Calories: 215 kcal
Net Carbs: 20 grams
Iron: 1.8 mg
Total Carbs: 23 grams
Vitamin A: 650 IU
Fiber: 3 grams
Calcium: 85 mg
Protein: 5 grams
Sodium: 310 mg
Potassium: 260 milligrams
