Vegan Chocolate Avocadoes Mousse is the best creamy, delicious, and indulgent dessert that combines the richness of avocadoes with the taste of chocolate. Furthermore, it is a perfect goody for chocolate lovers and those pursuing a vegan lifestyle. Furthermore, it is the best plant-based dessert which is also guilt-free.
What is a mousse?
It is a light and airy dessert with a smooth creamy dessert. Mousse is made with some creamy ingredients and then it is frozen to maintain its texture. It can be used in cake toppings and as a best and light dessert.
Ingredients:
- Ground cinnamon 1/4 tsp.
- Salt 1/4 tsp.
- Vanilla extract 1 tsp.
- Maple syrup 1/3 cup
- Cocoa powder 1/4 cup
- Coconut milk 1/2 cup
- Ripe avocados 2 medium
Instructions:
- Cut the avocados from the center and remove the pits from a spoon.
- Add the avocado flesh to the blender and then add all the other items to the blender and mix it.
- Add the required amount of maple syrup and then add the sweetener of your taste.
- Take four bowls and then divide the mousse into it equally.
- Refrigerate it for an hour almost.
- Top with whipped cream and then with berries.
- Serve and enjoy!
Storage tips:
- You can also freeze it for 2 days.
Frequently asked questions:
What is the goal of using salt in the mousse?
- It is best in balancing the flavor and also the taste of the dessert.
Why sometimes the mousse becomes bitter?
- It is just because of the cocoa powder. The taste of the cocoa powder varies from brand to brand. some can be more strong. So, use the cocoa powder according to its nature and the quantity of the recipe. Moreover, add the maple syrup accordingly. Otherwise, the taste becomes changes.
Nutritional facts:
Calories 345
Protein 4g
Saturated fat 12g
Carbs 32g
Iron 2mg
Calcium 53mg
Sugar 17g
