The Vegan Creamy Cowboy Corn Dip With Bacon, Cheese, And Jalapeño is tasty and contains 235 kcal per serving. Takes 23 minutes to prepare this recipe. Serve it at functions, events, lunches, feasts, holidays, or get-togethers. It contains sweet corn kernels, black pepper, red onion, vegan mayonnaise, green bell pepper, shredded vegan cheddar cheese, lime juice, vegan sour cream, paprika, onion powder, vegan bacon, jalapeno, red bell pepper, sea salt, garlic powder, & cilantro. We may pair this recipe with carrot sticks, bell pepper strips, vegan nachos, stuffed mini peppers, garlic bread, cucumber slices, loaded baked potatoes, tacos, or burrito bowls. Keep this Vegan Creamy Cowboy Corn Dip With Bacon, Cheese, And Jalapeño in the refrigerator for 4 days.
STATS:
- Total Time: 23 minutes
- Calories: 235 kcal
- Diet: Vegan
- Servings: 8
- Course: Snack
- Preparation Time: 15 minutes
- Cuisine: American
- Serving Size: ½ cup
- Cooking Time: 8 minutes
EQUIPMENT:
- Large mixing bowl
- Medium skillet
- Wooden spoon
- Measuring spoons
- Silicone spatula
- Cutting board
- knife
- Measuring cups
- Serving bowl
INGREDIENTS:
- 3 cups sweet corn kernels
- Quarter cup diced green bell pepper
- 1 cup vegan mayonnaise
- Half cup vegan sour cream
- 1 cup shredded vegan cheddar cheese
- ¼ cup diced red bell pepper
- 1 medium jalapeño, finely diced
- Quarter tsp sea salt
- Half cup cooked vegan bacon, chopped
- 1 tbsp lime juice
- Quarter cup finely chopped red onion
- 2 tbsp chopped cilantro
- ¼ tsp black pepper
- Half tsp onion powder
- 1 tsp smoked paprika
- Half tsp garlic powder
INGREDIENT NOTES:
SWEET CORN:
- This ingredient gives a natural sweet flavor and beautiful color to the dip. Fresh corn provides better taste, and frozen works well the whole year. You may use grilled corn as per your preference.
VEGAN MAYONNAISE:
- It makes the creamy and smooth base of the dip. Mayonnaise coats the components well and gives rich texture to the recipe. You may use blended silken tofu as an alternative.
VEGAN SOUR CREAM:
- Sour cream gives a tangy taste that maintains the sweetness of corn. You may use cashew cream as another choice.
VEGAN CHEDDAR CHEESE:
- It gives cheesy flavor and creamy texture to the recipe. Cheddar cheese melts well in the dip and makes the bites rich. Use vegan mozzarella as a replacement.
VEGAN BACON:
- This bacon gives a classic smoky cowboy taste. Bacon gives a slightly crispy texture to the recipe. Coconut bacon is a good alternative to use instead.
INSTRUCTIONS:
- First, cook the vegan bacon as per package guidelines.
- Then cool it completely, chop into small pieces, and drain the extra liquid.
- Mix vegan mayonnaise and vegan sour cream in a large mixing bowl to make a smooth mixture.
- Include shredded vegan cheddar cheese, chopped vegan bacon, lime juice, jalapeno, bell peppers, red onion, cilantro, and corn kernels.
- Sprinkle smoked paprika, garlic powder, sea salt, onion powder, and black pepper.
- Now mix all the ingredients properly and cover the bowl to chill for half an hour.
- Lastly, garnish the dip with extra vegan bacon, cilantro, jalapeno slices, and shredded vegan cheese.
SERVING SUGGESTIONS:
CHIPS AND CRACKERS:
- Tortilla chips
- Pita chips
- Multigrain crackers
- Pretzel crisps
- Corn chips
VEGETABLES:
- Bell pepper strips
- Cucumber slices
- Carrot sticks
- Cherry tomatoes
- Celery sticks
BREAD:
- Toasted baguette slices
- Garlic bread
- Crostini
- Soft dinner rolls
- Sourdough bread
PARTY:
- Vegan nachos
- Stuffed mini peppers
- Potato wedges
- Loaded baked potatoes
- Vegan sliders
TEX-MEX:
- Burritos
- Tacos
- Quesadillas
- Rice bowls
- Burrito bowls
TIPS:
- Roast the corn first if you want a sweeter and smoky taste.
- Take out the jalapeno seeds for milder spice in the dip.
- Garnish the dip right before serving to keep all the components fresh and colorful.
STORAGE INFORMATION:
FRIDGE:
- Include the dip in the box to store for four days.
FREEZER:
- Freezing this recipe is not really good, as the results change.
FAQs:
Is this dip good to prepare earlier than the required time?
- Yes, the flavors get better after chilling for the extra time.
Does this recipe contain spice?
- It has very mild heat; you may include jalapeno as per your preference.
Can I include canned corn in this dip?
- Yes, just drain it well, then include it in the recipe.
Is this dip good to serve warm?
- Yes, you may serve it warm or cold as per your choice.
NUTRITIONAL INFORMATION:
Net Carbs: 13 grams
Iron: 1.3 g
Total Carbs: 16 grams
Vitamin A: 720 IU
Fiber: 3 grams
Calcium: 130 mg
Calories: 235 kcal
Protein: 5 g
Sodium: 390 milligrams
Potassium: 280 mg
