Vegan Crust-less Fruit Pie

Your Vegan Crust-less Fruit Pie will take 40 minutes to prepare. Also, the tools for your recipe are minimal. Looking at the ingredients, there are not too many as well. Also, your ingredients will be plant-based. Your Vegan Crust-less Fruit Pie will contain a mix of fruits. You will use the baking method to make your pie. Also, the steps are simple to understand. Your pie will come out soft and flavorful. Also, you will feel that your pie is light when you eat it. You may use any fruit that you like for your fruit pie. Making your pie for a celebration, dessert, or a sweet treat will be a good option.

STATS:

• Diet: Vegan
• Cooking duration: 40 minutes
• Number of calories: 180 kcal
• Course: Dessert
• Preparation time: Ten minutes
• Serving: 6 slices
• Portion size: 1 slice
• Cuisine: American
• Total duration: 50 minutes

EQUIPMENT:

• Oven
• Mixing bowl
• Baking dish
• Measuring spoons
• Whisk
• Measuring cups

INGREDIENTS:

• Two cups chopped mixed fruit
• Half cup unsweetened vegan milk
• Quarter cup all-purpose flour
• One tbsp cornstarch
• ⅓ cup sugar
• One tsp vanilla extract
• Half tsp cinnamon
• Quarter tsp salt
• One tsp baking powder

INGREDIENT NOTES:

MIXED FRUIT:

• Since this is a fruit pie, we will use fresh fruits in it. These will give your pie a sweet taste. Also, your fruit pie will become moist. You can use mango, peaches, apples, and berries. You may change these fruits or use only one fruit if you like.

UNSWEETENED VEGAN MILK:

• The mixture of your fruit pie will become plain as well as soft if you use unsweetened plant milk. You may utilize coconut milk as an alternative option.

SUGAR:

• Your dessert will become sweet if you are usinUg sugar. Also, this will maintain any extra tart taste in your dessert. Your dessert will become brown in color, too. Maple syrup is an alternative idea for you.

ALL-PURPOSE FLOUR:

• Your pie will not break if you are using this flour. The shape of your pie will also come along with its use. Using whole wheat flour will also be a choice for you.

CORNSTARCH:

• Thickness in your pie will come along if you add cornstarch to it. The juice of your fruits will not remain runny. Another idea can be using arrowroot powder.

VANILLA EXTRACT:

• Your fruit pie will feel rich when you make use of vanilla extract in it. The taste of your fruits will be boosted with its use. Almond extract is another option for you.

CINNAMON:

• Warm taste will become a part of your dessert if you choose to add cinnamon. Your fruits will taste good with it as well. You may also use nutmeg here.

SALT:

• You will not feel the extra sweet taste in your dessert if you include salt in it.

BAKING POWDER:

• Your pie will rise in the oven if you use baking powder in it. Also, your dessert will feel light to eat. Skipping baking powder is an option for you.

INSTRUCTIONS:

1. Warm the oven to 180°C.
2. Oil up your baking dish slightly.
3. Add the pieces of mixed fruit to your oiled dish.
4. Mix vanilla, sugar, and vegan milk in a bowl to combine.
5. Add in the remaining items as well.
6. Mix up everything to make a smooth mix.
7. Add this mixture to the fruits in your dish.
8. Baking time will be 40 minutes.
9. Then wait for some time so that your pie cools down.

SERVING SUGGESTIONS:

• Eat your pie with vegan yogurt.
• Spread fresh fruit pieces on your pie.
• Add powdered sugar over your dessert, too.
• When it cools, it will become more solid for eating.
• Eat your pie with coffee.

TIPS:

• Chop your mixed fruit into equal pieces.
• Mixing of your batter should be decent.
• Letting your pie cool is important in this recipe.
• Add the amount of sugar you need.
• You may utilize baking paper in the baking dish if you want.

STORAGE INFORMATION:

FRIDGE:

• Keep your pie inside a closed vessel for four days.

FREEZER:

• Utilize a plastic wrap on separate pieces of your pie to keep them for two months.

FAQs:

Can I remove gluten from my pie?

• To make your pie gluten-free, make use of gluten-free flour.

Is lowering the sugar in my pie fine?

• You may reduce the sugar in your pie if your fruits are very sweet.

Do I need to make use of all the fruits?

• Using only one fruit will be a good choice as well.

Will it feel like an actual pie?

• Your pie will taste like the classic pie, but much lighter.

NUTRITIONAL INFORMATION:

Potassium: 260 grams

Calories: 180 kcal

Vitamin A: 420 IU

Fiber: 4.5 grams

Calcium: 85 grams

Net carbs: 32 grams

Iron: 2.1 grams

Total carbs: 36 grams

Protein: 3.2 grams

Sodium: 180 grams