The Vegan Eggplant Rounds with Brie, Cranberry & Pecans are tasty and contain 215 calories per serving. Take 40 minutes to make and serve at parties, festivals, feasts, lunches, functions, or events. It contains eggplant, olive oil, salt, vegan brie cheese, maple syrup, cranberries, pecans, thyme leaves, black pepper, and balsamic glaze. We may pair this snack with cucumber salad, tomato soup, pita bread, quinoa salad, mushroom soup, roasted cauliflower, or breadsticks. You may keep this dish for 3 days in the refrigerator. These Vegan Eggplant Rounds with Brie, Cranberry & Pecans are not difficult to make, as the instructions are simple.
STATS:
- Course: Appetizer
- Total Time: 40 minutes
- Cuisine: American
- Cooking Time: 25 minutes
- Calories: 215 kcal
- Diet: Vegan
- Serving Size: 3-4 eggplant rounds
- Servings: 4
- Preparation Time: 15 minutes
EQUIPMENT:
- Oven
- Pastry brush
- Mixing bowl
- Spoon
- Baking paper
- Cutting board
- Knife
- Baking sheet
INGREDIENTS:
- 1 large eggplant
- Half tsp. salt
- 2 tbsp. olive oil
- Quarter tsp. black pepper
- 4 ounces sliced vegan brie cheese
- One tbsp. maple syrup
- ⅓ cup chopped pecans
- One tsp. fresh thyme leaves
- ⅓ cup dried cranberries
- One tbsp. balsamic glaze
INGREDIENT NOTES:
EGGPLANT:
- Eggplant is the main component that gets soft and creamy after roasting. It absorbs the tastes well and gives a hearty texture. You may use zucchini slices as another option.
VEGAN BRIE CHEESE:
- It makes a creamy and smooth layer that melts lightly in the oven. Vegan brie cheese helps to maintain the sweet and tangy toppings. You may use vegan cream cheese as an alternative.
DRIED CRANBERRIES:
- Cranberries give sweetness and a little tart taste that pairs perfectly with balsamic glaze and pecans. You may use dried cherries, chopped apricots, or raisins as another option.
MAPLE SYRUP:
- Maple syrup includes gentle sweetness and maintains the tangy balsamic glaze. We may use agave syrup as a better option for this recipe.
BALSAMIC GLAZE:
- It is important to finish your recipe and give it an elegant look. Balsamic glaze gives a rich, sweet-and-tangy taste that improves the roasted eggplant and creamy vegan brie. You may mix balsamic vinegar with maple syrup as an alternative option.
INSTRUCTIONS:
- First, warm your oven to 400°F and cover the sheet with parchment.
- Slice your eggplants into half-inch thick rounds and arrange them on the sheet.
- Brush the rounds using olive oil and season them with pepper and salt.
- Then roast them for 20 minutes and remove from the oven once they get lightly golden.
- Include a vegan brie slice on top and sprinkle dried cranberries with chopped pecans over the top.
- Drizzle the rounds lightly with maple syrup and put them back to bake for five minutes.
- Put them out of the oven then add thyme over them.
- Lastly, drizzle alicia glaze on top of the eggplant rounds.
SERVING SUGGESTIONS:
SALADS:
- Green salad
- Arugula salad
- Kale salad
- Quinoa salad
- Cucumber salad
SOUPS:
- Tomato soup
- Lentil soup
- Pumpkin soup
- Vegetable soup
- Mushroom soup
BREADS:
- Garlic bread
- Bruschetta
- Pita bread
- Crusty baguette
- Breadsticks
PROTEIN:
- Chickpea salad
- Grilled tofu
- Lentil patties
- Falafel
- Hummus plate
ROASTED VEGETABLES:
- Carrots
- Broccoli
- Zucchini
- Cauliflower
- Potatoes
PARTY:
- Vegan cheese board
- Fruit platter
- Olive mix
- Stuffed mushrooms
- Crackers assortment
TIPS:
- Use fresh eggplant to get the soft and creamy texture.
- We will include balsamic glaze after baking, so it keeps its rich taste.
- Do not overcrowd your tray so the rounds roast properly.
- Toast your pecans before adding to get a deeper taste.
STORAGE INFORMATION:
FRIDGE:
- Keep your appetizer in the box for 3 days.
FREEZER:
- You may freeze the rounds without toppings for 60 days.
FAQs:
Can I prepare them early?
- Yes, roast the eggplants early and bake before use.
Should I exclude balsamic glaze?
- Yes, but it maintains your dish and gives extra taste.
Is my recipe gluten-free?
- Yes, all the ingredients are naturally gluten-free.
How can I avoid sogginess from this dish?
- Roast your eggplants at a high temperature for better texture.
Can I use another vegan cheese?
Use vegan cream cheese or mozzarella as per your choice.
NUTRITIONAL INFORMATION:
Net Carbs: 11 grams
Total Carbs: 15 g
Fiber: 4 grams
Protein: 5 g
Iron: 1.5 milligrams
Calcium: 90 mg
Sodium: 320 milligrams
Potassium: 430 mg
Vitamin A: 190 IU
Calories: 215 kcal
