Vegan Recipes

Vegan Kebab With Bread

The Vegan Kebab With Bread recipe is flavorful. Furthermore, it is a tasty kebab, and the bread is yummy. Moreover, it may also be filled with your favorite kebab fixings. The sauce on the kebab is flavorful, and it is a great combination of plant-based items. you can enjoy this kebab in the events the family celebrations or any get-together with the vegan recipe.

Tips for making this recipe:

While cooking, let the kebab meat marinade for a few hours or nights in your favorite sauces and sauces for even more flavor.

Vegan Kebab With Bread


Kitchen brush: 1.
Mixing bowl: 2.
Iron skillet: 1
Sharp knife: 1.


  • Chili powder: 1 tsp.
  • Salt.
  • Dried thyme: 4 tbsp.
  • Pepper.
  • Wheat gluten: 1/2 cup.
  • Dried oregano: 2 tsp.
  • Water.
  • Nutritional yeast.
  • Extra virgin olive oil: 2 tbsp.
  • Parsley: 4 tsp.
  • Tamari soy sauce: 2 tbsp.
  • Black pepper: 1.
  • Liquid smoke: 2 tbsp.
  • Garlic powder: 2 tsp.


  1. In a huge basin, start simply mixing the dry components.
  2. Combine all the wet items in a separate vessel.
  3. Using a spatula, carefully combine the wet components with the dry ingredients.
  4. Using your hands to knead the countertop; to prevent it from adhesion, sprinkle a little essential wheat flour over it.
  5. An alternative is to use a Magi mix with the dough hook to incorporate the wet and dry ingredients.
  6. Knead completely incorporated and the dough feels smooth and flexible about five seconds.
  7. Form a log shape gently.
  8. Wrap the log tightly in many layers of extra-strong foil.
  9. Put a tray of water below it and get it in the microwave.
  10. Cook at 400 degrees Fahrenheit for thirty minutes.
  11. Do not take the log out of the foil; instead, let it cool completely.
  12. After it has completely cooled, you may take it out of the oil.
  13. Put them in a cast-iron skillet, keep drizzling oil over the log, and then drizzle a little tamari soy sauce on top.
  14. After the log has become crispy all over, turn it over in the pan.
  15. Take the log out of the pan, use a sharp knife to cut away the outer layer, then return it to the pan and continue shaving off.
Nutritional facts:

Carbohydrates: 69.1 g.

Sodium: 489 mg.

Calcium: 17.9 mg.

Fiber: 2.6 g.

Saturated fat: 0.3 g.

Protein: 9.5 g.

Calories: 333.4 kcal.

Iron: 4.2 mg.

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