Vegan Jalapeno Popper Dip

This recipe for Vegan Jalapeno Popper Dip is really tasty & creamy. There is no dairy in this vegan dip. It has a lot of tastes. It is a spicy and creamy dip. You can enjoy this dip with crackers. It is the perfect party snack This super amazing Vegan Jalapeno Popper Dip is best for gatherings, potlucks, or fun days. It’s a super easy recipe. You can prepare this meal within half an hour.

INGREDIENTS:

JALAPENO POPPER DIP:

• For jalapeno popper dip, we need ingredients
• Garlic powder, 2tsp
• Jalapenos 3/4 cups, cut into pieces
• Vegan Cheddar cheese, 2 cups
• Salt 1/4 tsp. or according to taste
• Black pepper according to taste, or 1/4 tsp
• 1 1/2 cups Water
• 1 1/2 cups Cashews

FOR BREADCRUMB TOPPING:

• Breadcrumbs, 1 cup
• Vegan butter, 3 tbsp
• Fresh parsley, chopped for garnishing

INSTRUCTIONS:

1. Follow the instructions to prepare a spicy, tasty Vegan Jalapeno Popper Dip.
2. For baking, first we will Adjust the oven temperature to 425 degrees.

DIP PREPARATION:

1. In the meantime, to prepare the creamy dip, soak raw cashews in hot water for 5-10 minutes.
2. Remove hot water when cashews are a little bit soft.
3. Next, take a blender and add the soaked cashews, garlic powder, water, salt, and black pepper.
4. Blend all ingredients until it gives a smooth texture.
5. Now, add sliced jalapenos and vegan cheese to this mixture. Blend it again for 5-10 seconds.
6. The Jalapeno Popper Dip is ready.

BAKE:

1. For baking, grease the baking tray with a few drops of oil.
2. Next, add the blended mixture to the baking tray.
3. Mix melted vegan butter and breadcrumbs into a mixing bowl.
4. Add this mixture over the dip layer.
5. Transfer the baking tray to an oven, and bake it for 10-20 minutes.
6. Or bake it until the cheese melts and the topping gets brown.

SERVE:

1. When baked, let it cool for 5-10 minutes.
2. Garnish with fresh, chopped parsley.
3. Enjoy this dip.

TIPS:

Don’t overblend all ingredients.
Add seasonings according to your taste.
For an extra creamy dip, add more vegan cheese cream.

NOTES:

You can use vegan cheese cream instead to prepare the cashew cream.
You can use fresh jalapenos or use jalapenos available in markets.

STORAGE INFORMATION:

Store the dip in the fridge for more than 3 days.

FAQs:

How do we serve this creamy vegan jalapeno dip?
Serve this dip with crackers, fresh veggies, a toasted baguette, a vegan grilled cheese sandwich, or pretzel sticks.

What other topping options are available to top this dip?
For the topping, you can use fresh chopped parsley, sliced jalapenos, smoked paprika, fresh chopped cilantro, or avocado chunks.

Which kind of vegan cream cheese should I use?
You can use cheese from your favorite brand. But Kite Hill, Miyokos Creamery, or Tofutti are best for baking.

NUTRITIONAL FACTS/SERVING:

Amount per serving 1
Total calories: 232 k/cal
Protein 5g
Carbohydrates 7g
Fat 16g
Fiber 2g
Sugar 2g
Iron 2mg