Vegan Muddy Buddy Rice Krispies are healthy & tasty. They are prepared in 35 minutes, so they are good to prepare as a sweet snack or easy dessert. They contain Rice Krispies cereal, vegan chocolate chips, creamy peanut butter, unsalted vegan butter, vanilla extract, and vegan-friendly powdered sugar. Vegan Muddy Buddy Rice Krispies are served with vegan hot chocolate, fresh fruit, and vegan chocolate cookies. We would easily store these treats, so we would easily prepare them earlier.
STATS:
- Total time: 35 minutes
- Setting time: 20 minutes
- Calories: 260 kcal
- Diet: Vegan
- Serving size: 1 small square or cluster
- Cooking time: Nil
- Serving: 16
- Cuisine: American
- Preparation time: 15 minutes
- Course: Dessert
EQUIPMENT:
- Large mixing bowl
- Silicone spatula
- Measuring cups and spoons
- Baking sheet
- Microwave-safe bowl
- Microwave
- Baking paper
- Large resealable bag
- knife
INGREDIENTS:
- 6 cups Rice Krispies cereal
- Quarter cup unsalted vegan butter
- 2 cups vegan chocolate chips
- Half cup creamy peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups vegan powdered sugar
INGREDIENT NOTES:
RICE KRISPIES CEREAL:
- Utilize the crispy rice cereal to prepare these treats, and it will provide a light & crunchy texture. It will also create a delicious contrast with the smooth chocolate & peanut butter coating. We would also utilize another vegan crispy rice cereal or puffed rice cereal instead if required.
VEGAN CHOCOLATE CHIPS:
- Include the vegan chocolate chips to provide a rich chocolate flavor to these treats. They will melt smoothly & coat the cereal evenly. We would also utilize chopped vegan dark chocolate or dairy-free chocolate baking bars instead if required.
CREAMY PEANUT BUTTER:
- Utilize the creamy peanut butter to provide a smooth texture & nutty taste. It will also help the melted chocolate coat the cereal evenly and provide a rich flavor. We would also utilize almond butter, cashew butter, or sunflower seed butter instead if required.
UNSALTED VEGAN BUTTER:
- Include the unsalted vegan butter to make the chocolate coating smooth & creamy. It will also help the chocolate mixture spread easily over the cereal without adding unnecessary salt. We would also utilize a plant-based baking stick or vegan margarine instead if required.
INSTRUCTIONS:
- First, cover the sheet with baking paper and place the cereal in the bowl.
- Microwave the vegan chocolate chips and peanut butter in the bowl for 30 seconds at a time.
- Stir in vegan butter and vanilla extract into the warm chocolate mixture.
- Pour the chocolate mixture over the cereal and fold it gently, then press it into the tray.
- Spread the coated cereal into an even layer and cool for 20 minutes.
- Include the cooled mixture in the large container and shake with powdered sugar.
- Lastly, firm the chocolate completely and cut it into squares, then serve.
SERVING SUGGESTIONS:
BREAKFAST AND BRUNCH TREATS:
- Banana Bread
- Blueberry Muffins
- Cinnamon Rolls
- Chocolate Chip Pancakes
DESSERT:
- Chocolate Brownies
- Vanilla Cupcakes
- Chocolate Cake
- Peanut Butter Cookies
SNACKS:
- Popcorn
- Chocolate Pretzel Bites
- Trail Mix
- Chocolate Energy Balls
TREATS:
- Christmas Cookies
- Chocolate Truffles
- Gingerbread Bites
- Peppermint Bark
DRINKS:
- Vegan Hot Chocolate
- Iced Almond Milk Latte
- Vegan Chocolate Milk
- Vanilla Oat Milk
TIPS:
- Melt the chocolate in brief intervals so it does not burn and get grainy.
- Add the cereal gently to keep its crispness and prevent the pieces from breaking.
- Start with small amount of sugar and slowly add more to achieve a better coating.
- Allow the chocolate to cool until perfectly firm before storing or serving.
STORAGE INFORMATION:
FRIDGE:
- Store the Muddy Buddyy Rice Krispies in a closed box for one week.
FREEZER:
- Freeze these treats for two months in a closed container.
FAQs:
Should I leave peanut butter out of this recipe?
- Yes, you can omit it or substitute sunflower seed butter, depending on your preference.
What causes these treats to become sticky?
- A chocolate mixture that has not cooled properly or excess moisture in the coating can make the treats sticky.
How can I keep the cereal crunchy?
- Use fresh cereal and avoid adding extra liquid to maintain a better crunch in the dessert.
Can I prepare this recipe in advance?
- Yes, you can make these treats one or two days ahead.
NUTRITIONAL INFORMATION:
Iron: 1.5 mg
Total carbs: 31 g
Calories: 240 kcal
Vitamin A: 350 IU
Fiber: 2.5 g
Net carbs: 28 g
Calcium: 25 mg
Protein: 3.5 g
Sodium: 135 mg
Potassium: 110 mg
