The Vegan Roasted Strawberry Whipped Ricotta Toast is tasty and has 275 kcal per serving. This recipe takes 30 minutes to prepare. Serve it at breakfasts, holidays, get-togethers, lunches, feasts, celebrations, or events. It contains strawberries, maple syrup, balsamic vinegar, vanilla extract, vegan ricotta, lemon zest, & vegan sourdough bread. We may pair this toast with chia pudding, vegan tofu scramble, citrus salad, fruit sorbet, mango slices, vegan lemon bars, iced coffee, orange juice, mixed berry bowl, or breakfast potatoes. You may keep this Vegan Roasted Strawberry Whipped Ricotta Toast for 4 days in the refrigerator.
STATS:
- Total Time: 30 minutes
- Course: Breakfast
- Diet: Vegan
- Serving Size: 1 toast
- Cuisine: American
- Cooking Time: 20 minutes
- Servings: 4
- Prep Time: 10 minutes
- Calories: 275 kcal
EQUIPMENT:
- Baking tray
- Blender
- Toaster
- Spoon
- Baking paper
- Mixing bowl
INGREDIENTS:
BASE:
- 4 slices vegan sourdough bread
ROASTED STRAWBERRIES:
- One cup halved strawberries
- 1 tbsp maple syrup
- One tsp vanilla extract
- 1 tbsp balsamic vinegar
WHIPPED VEGAN RICOTTA:
- 1 tbsp maple syrup
- Half tsp lemon zest
- 1 cup vegan ricotta
INGREDIENT NOTES:
STRAWBERRIES:
- This is the flavor that give freshness to the toast. They pairs well with creamy ricotta and become soft after roasting. You may use peaches as per your preference.
MAPLE SYRUP:
- It includes natural sweetness and improves the taste. Maple syrup caramelized the strawberries and blended smoothly. You may use date syrup as an alternative.
BALSAMIC VINEGAR:
- Balsamic vinegar includes deep fruity-tangy flavor. It maintains the sweet taste of strawberries. Use raspberry vinegar if you are not adding balsamic vinegar.
VANILLA EXTRACT:
- It improves the sweetness and gives a sweet aroma to the roasted strawberries. Vanilla extract makes the taste smoother and more dessert-like. You may use vanilla powder as a substitute.
VEGAN RICOTTA:
- We use it instead of dairy ricotta to make this breakfast vegan. Vegan ricotta gives a creamy base and richness as well. It maintains the sweet strawberries and gets smooth after whipping. You may use cashew ricotta, vegan cream cheese, or blended silken tofu as per your choice.
LEMON ZEST:
- Zest includes brightness and maintains the richness. It includes a fresh citrus aroma as well. You may use lime zest or orange zest as another idea.
VEGAN SOURDOUGH BREAD:
- We use it to make the base of the dough. It includes a structure and a mild sour taste that maintains the sweet flavor. You may use whole grain bread, gluten-free bread, or seeded bread as an alternative.
INSTRUCTIONS:
- First, warm the oven to 200°C.
- Then mix strawberries, vanilla, maple syrup, and balsamic vinegar in a bowl.
- Cover the sheet with baking paper and include strawberries on it.
- Now bake the strawberries for 20 minutes to make them juicy.
- Blend vegan ricotta, lemon zest, and maple syrup in the blender to make a smooth mixture.
- Then toast the vegan sourdough bread and spread whipped ricotta on it.
- Lastly, include roasted strawberries on the ricotta.
SERVING SUGGESTIONS:
BREAKFAST:
- Vegan Tofu Scramble
- Avocado Toast
- Overnight Oats
- Chia Pudding
- Breakfast Potatoes
FRUIT:
- Mixed Berry Bowl
- Mango Slices
- Citrus Fruit Salad
- Pineapple Chunks
- Watermelon Cubes
DRINKS:
- Oat Milk Latte
- Matcha Latte
- Iced Coffee
- Fresh Orange Juice
- Strawberry Smoothie
SNACKS:
- Vegan Granola Bowl
- Nut & Seed Mix
- Coconut Yogurt
- Energy Balls
- Fruit Skewers
DESSERT:
- Vegan Lemon Bars
- Coconut Ice Cream
- Fruit Sorbet
- Dark Chocolate Squares
- Vegan Cheesecake Bites
TIPS:
- Ripe strawberries have the best taste.
- Avoid overcrowding the tray for better roasting.
- Toast the bread just before assembling.
- Blend ricotta properly for a smooth mixture.
STORAGE INFORMATION:
FRIDGE:
- Keep roasted strawberries and whipped ricotta in separate boxes for 4 days.
FREEZER:
- You may freeze the roasted strawberries for 2 months.
FAQs:
Are frozen strawberries good to include?
- Yes, just drain them well before use.
Can I make this toast early?
- Yes, prepare the ingredients early and assemble before serving.
Does this recipe contain gluten?
- No, if you use gluten-free vegan sourdough bread.
Can I exclude balsamic vinegar?
- Yes, but it includes a deeper taste to the meal.
NUTRITIONAL INFORMATION:
Net Carbs: 24 grams
Total Carbs: 27 g
Protein: 7 grams
Fiber: 3 g
Iron: 1.8 milligrams
Calcium: 120 mg
Sodium: 220 milligrams
Calories: 275 kcal
Potassium: 240 mg
Vitamin A: 140 IU
